Clean Eating Stuffed Bell Peppers

Clean Eating Stuffed Bell Peppers

No Photo

Have you made this?

 Share your own photo!

Mandi Hughes


Serving:1 pepper
Calories: 258
Total Fat: 9 gm
Saturated Fats: 2 gm
Trans Fats: 0 gm
Cholesterol: 60 mg
Sodium: 1212 mg (This can be reduced by using no-salt tomato sauce and reduced sodium broth)
Carbohydrates: 30 gm
Dietary fiber: 7 gm
Sugars: 10 gm
Protein: 19 gm
Estimated Glycemic Load: 12
(It is not exact)


★★★★★ 1 vote

(Makes 6 stuffed peppers)
1 Hr
1 Hr


  • 6 large
    bell peppers – any color
  • 1 1/2 lb
    lean ground turkey meat
  • 1/2 large
    red onions
  • 1/2 lb
    crimini mushrooms
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    olive oil
  • 1/2 c
    veggie or chicken broth

How to Make Clean Eating Stuffed Bell Peppers


  1. 1.Preheat oven to 350 degrees F.
    2.Slice the tops off your peppers and remove the cores. Reserve the tops.
    3.Place your peppers in a baking dish (preferably one with a lid – but don’t panic if you don’t have one). Make sure the dish is small enough to fit the peppers snugly so that they can stand upright.
    4.Pour 2 of the 3 cans of tomato sauce into the bottom of the pot so your peppers have a nice little pool to swim in during baking.
    5.Pop out the middles of your pepper tops and chop them, as well as the onion and mushrooms.
    6.Put your veggies in a pan with the olive oil and sauté until they are nice and soft.
    7.Put your cooked veggies into a large mixing bowl and set aside.
    8.Using the same pan you cooked your veggies in, cook your turkey in the 1/2 cup of broth.
    9.Add your spices.
    10.In the last 3-5 minutes of cooking, return your veggies to the pan. Mix well.
    11.Return the entire mixture to the mixing bowl. Add your tomato sauce. Stir well.
    12.Fill your peppers with the meat mixture.
    13.Cover with a lid. If you don’t have one, cover tightly with aluminum foil.
    14.Bake for approximately one hour, or until the peppers are very soft.
    15.Cool and serve with a little sauce poured over the top.

Printable Recipe Card

About Clean Eating Stuffed Bell Peppers

Course/Dish: Turkey
Other Tag: Healthy

Show 1 Comment & Review

14 Chocolate Chip Cookie Recipes You Need To Bake

14 Chocolate Chip Cookie Recipes You Need To Bake

Boy, chocolate chip cookies have come a long way since 1938 when Ruth Graves Wakefield whipped up the first batch. If you’re a purist, we’re sharing classic chocolate chip cookie recipes guaranteed to be a family favorite. But for those of you who like to experiment in the kitchen, there are a few twists on […]

How To Make Grilled Fruit Skewers

How To Make Grilled Fruit Skewers

Grilled fruit is a delicious summertime treat. After being on the heat, the fruit caramelizes and becomes even sweeter. Don’t have an outside grill? Don’t worry, a grill pan works great too. Fruit is so versatile in its grilling variations, it is fun to experiment and give different versions a try. For this recipe, we […]

Baking With Blueberries

Baking With Blueberries

Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!