chinese italian turkchoy sandwich
(1 rating)
Even though I missed the sammie challenge this week, I didn't miss out on one tasty sandwich! The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better? Hope you enjoy! My photos
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(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For chinese italian turkchoy sandwich
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1/2 lbground turkey
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2stalks chinese bok choy
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1carrot
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2green onion
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2 tspcapers
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2 Tbspsesame dressing (homemade or store bought)
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sea salt, to taste
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pepper, to taste
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whole dried ginger, grated, to taste
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italian bread, loaf (2 slices and then split), toasted
- SESAME DRESSING
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1/4 csoy sauce
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1/4 crice wine vinegar
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1 Tbspred wine vinegar
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2 Tbspfresh lemon juice
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2 Tbspsesame oil
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2 tspsugar
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1/4 tspsea salt
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2 mdcloves of garlic, minced
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1 tspdried whole ginger, grated
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3/4 canvegetable oil
How To Make chinese italian turkchoy sandwich
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1For turkey burgers, I combined about 2 tablespoons of grated carrots and 1 Bok Choy leave (chopped), salt and pepper to taste and a pinch of grated ginger. This made 2 quarter pound burgers. Grill burgers in a iron skillet grill on top of the stove. About 7 to 8 minutes on each side. Just make sure they are done.
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2For the slaw: combine 1 grated carrot and 2 grated stalks of bok choy (without the leafy part), the green part of the onions (snipped), 2 teaspoons capers, ginger, salt, pepper and 2 tablespoons of sesame dressing.
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3Once the burgers are done, remove from grill, add about 1/4 cup of water to grill and lay 3 or 4 large bok choy leaves in grill to steam. This takes about 30 seconds.
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4Place the steamed bok choy leaves on 4 slices of toasted Italian Bread, top one slice with the burger and the other with the slaw. Slap together sink you teeth into one tasty burger!!
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5SESAME DRESSING: Mix all ingredients together and a jar and shake to combine. This make about 1/2 pint. This would also be an excellent marinade for chicken or pork. NOTE: You can purchase store bought if preferred.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese Italian Turkchoy Sandwich:
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