Real Recipes From Real Home Cooks ®

chinese italian turkchoy sandwich

(1 rating)
Recipe by
Diane Atherton

Even though I missed the sammie challenge this week, I didn't miss out on one tasty sandwich! The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better? Hope you enjoy! My photos

(1 rating)
yield 2 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For chinese italian turkchoy sandwich

  • 1/2 lb
    ground turkey
  • 2
    stalks chinese bok choy
  • 1
  • 2
    green onion
  • 2 tsp
  • 2 Tbsp
    sesame dressing (homemade or store bought)
  • sea salt, to taste
  • pepper, to taste
  • whole dried ginger, grated, to taste
  • italian bread, loaf (2 slices and then split), toasted
  • 1/4 c
    soy sauce
  • 1/4 c
    rice wine vinegar
  • 1 Tbsp
    red wine vinegar
  • 2 Tbsp
    fresh lemon juice
  • 2 Tbsp
    sesame oil
  • 2 tsp
  • 1/4 tsp
    sea salt
  • 2 md
    cloves of garlic, minced
  • 1 tsp
    dried whole ginger, grated
  • 3/4 can
    vegetable oil

How To Make chinese italian turkchoy sandwich

  • 1
    For turkey burgers, I combined about 2 tablespoons of grated carrots and 1 Bok Choy leave (chopped), salt and pepper to taste and a pinch of grated ginger. This made 2 quarter pound burgers. Grill burgers in a iron skillet grill on top of the stove. About 7 to 8 minutes on each side. Just make sure they are done.
  • 2
    For the slaw: combine 1 grated carrot and 2 grated stalks of bok choy (without the leafy part), the green part of the onions (snipped), 2 teaspoons capers, ginger, salt, pepper and 2 tablespoons of sesame dressing.
  • 3
    Once the burgers are done, remove from grill, add about 1/4 cup of water to grill and lay 3 or 4 large bok choy leaves in grill to steam. This takes about 30 seconds.
  • 4
    Place the steamed bok choy leaves on 4 slices of toasted Italian Bread, top one slice with the burger and the other with the slaw. Slap together sink you teeth into one tasty burger!!
  • 5
    SESAME DRESSING: Mix all ingredients together and a jar and shake to combine. This make about 1/2 pint. This would also be an excellent marinade for chicken or pork. NOTE: You can purchase store bought if preferred.

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