Chinese Italian Turkchoy Sandwich
By
Diane Hopson Smith
@DeeDee2011
1
Even though I missed the sammie challenge this week, I didn't miss out on one tasty sandwich!
The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better?
Hope you enjoy!
My photos
The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better?
Hope you enjoy!
My photos
Ingredients
- 1/2 lb
- ground turkey
- 2
- stalks chinese bok choy
- 1
- carrot
- 2
- green onion
- 2 tsp
- capers
- 2 Tbsp
- sesame dressing (homemade or store bought)
- sea salt, to taste
- pepper, to taste
- whole dried ginger, grated, to taste
- italian bread, loaf (2 slices and then split), toasted
- 1/4 c
- soy sauce
- 1/4 c
- rice wine vinegar
- 1 Tbsp
- red wine vinegar
- 2 Tbsp
- fresh lemon juice
- 2 Tbsp
- sesame oil
- 2 tsp
- sugar
- 1/4 tsp
- sea salt
- 2 medium
- cloves of garlic, minced
- 1 tsp
- dried whole ginger, grated
- 3/4 can(s)
- vegetable oil
SESAME DRESSING
How to Make Chinese Italian Turkchoy Sandwich
- 1For turkey burgers, I combined about 2 tablespoons of grated carrots and 1 Bok Choy leave (chopped), salt and pepper to taste and a pinch of grated ginger. This made 2 quarter pound burgers. Grill burgers in a iron skillet grill on top of the stove. About 7 to 8 minutes on each side. Just make sure they are done.
- 2For the slaw: combine 1 grated carrot and 2 grated stalks of bok choy (without the leafy part), the green part of the onions (snipped), 2 teaspoons capers, ginger, salt, pepper and 2 tablespoons of sesame dressing.
- 3Once the burgers are done, remove from grill, add about 1/4 cup of water to grill and lay 3 or 4 large bok choy leaves in grill to steam. This takes about 30 seconds.
- 4Place the steamed bok choy leaves on 4 slices of toasted Italian Bread, top one slice with the burger and the other with the slaw. Slap together sink you teeth into one tasty burger!!
- 5SESAME DRESSING: Mix all ingredients together and a jar and shake to combine. This make about 1/2 pint.
This would also be an excellent marinade for chicken or pork.
NOTE: You can purchase store bought if preferred.
