chinese italian turkchoy sandwich

Name: Chinese Italian Turkchoy Sandwich
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1/2 pound(s) ground turkey; 2 - stalks chinese bok choy; 1 - carrot; 2 - green onion; 2 teaspoon(s) capers; 2 tablespoon(s) sesame dressing (homemade or store bought); - sea salt, to taste; - pepper, to taste; - whole dried ginger, grated, to taste; - italian bread, loaf (2 slices and then split), toasted; ## SESAME DRESSING; 1/4 cup(s) soy sauce; 1/4 cup(s) rice wine vinegar; 1 tablespoon(s) red wine vinegar; 2 tablespoon(s) fresh lemon juice; 2 tablespoon(s) sesame oil; 2 teaspoon(s) sugar; 1/4 teaspoon(s) sea salt; 2 medium cloves of garlic, minced; 1 teaspoon(s) dried whole ginger, grated; 3/4 can(s) vegetable oil

(1 RATING)

33 Pinches 5 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Mar 1, 2012

Even though I missed the sammie challenge this week, I didn't miss out on one tasty sandwich! The combination of flavors in this sandwich is incredible. Healthy and tasty, does it get any better? Hope you enjoy! My photos

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 2 serving(s)

Ingredients

1/2 pound ground turkey
2 - stalks chinese bok choy
1 - carrot
2 - green onion
2 teaspoons capers
2 tablespoons sesame dressing (homemade or store bought)
- sea salt, to taste
- pepper, to taste
- whole dried ginger, grated, to taste
- italian bread, loaf (2 slices and then split), toasted
SESAME DRESSING
1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon sea salt
2 medium cloves of garlic, minced
1 teaspoon dried whole ginger, grated
3/4 can vegetable oil

How To Make chinese italian turkchoy sandwich

Step 1

For turkey burgers, I combined about 2 tablespoons of grated carrots and 1 Bok Choy leave (chopped), salt and pepper to taste and a pinch of grated ginger. This made 2 quarter pound burgers. Grill burgers in a iron skillet grill on top of the stove. About 7 to 8 minutes on each side. Just make sure they are done.

Step 2

For the slaw: combine 1 grated carrot and 2 grated stalks of bok choy (without the leafy part), the green part of the onions (snipped), 2 teaspoons capers, ginger, salt, pepper and 2 tablespoons of sesame dressing.
Step 3

Once the burgers are done, remove from grill, add about 1/4 cup of water to grill and lay 3 or 4 large bok choy leaves in grill to steam. This takes about 30 seconds.
Step 4

Place the steamed bok choy leaves on 4 slices of toasted Italian Bread, top one slice with the burger and the other with the slaw. Slap together sink you teeth into one tasty burger!!
Step 5

SESAME DRESSING: Mix all ingredients together and a jar and shake to combine. This make about 1/2 pint. This would also be an excellent marinade for chicken or pork. NOTE: You can purchase store bought if preferred.
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