chili-lime baked turkey

Name: Chili-Lime Baked Turkey
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 1/2 tablespoon(s) fresh lime juice; 1 tablespoon(s) olive oil; 1 teaspoon(s) chili powder; 1/2 teaspoon(s) dried oregano; 1 1/2 teaspoon(s) ground cumin; 1/8 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) ground black pepper; 1 1/2 pound(s) turkey tenderloin

6 Pinches

Mikekey *

Seattle, WA

Updated on Jun 9, 2016

A tasty, quick turkey dish with a kick. Tenderloins are from the inner turkey breast, near the bone and are very tender. You can find them in bigger supermarkets.

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prep time 30 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 1/2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon dried oregano
1 1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 pounds turkey tenderloin

How To Make chili-lime baked turkey

Step 1

Pre-heat oven to 350°F. Coat an oblong baking dish with non-stick cooking spray.

Step 2

In a small bowl, stir together all ingredients except turkey. Rub mixture onto all surfaces of the turkey.
Step 3

Place the turkey in a baking dish and bake 40 minutes, until juices no longer run pink when turkey is pierced, turning turkey over halfway through cooking time.
Step 4

Slice the turkey and pour the cooking juices over the slices.
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