Cheesy Turkey Salad Casserole

Name: Cheesy Turkey Salad Casserole
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 4 c cooked turkey , chicken, or ham; 2 c chopped celery; 2 c chopped seedless grapes; 2 c mayonnaise; 1 c almonds, slivered; 4 oz can sliced mushrooms, drained; 1/4 c lemon juice; 1 tsp salt; 1 tsp soy sauce, low sodium; 1 c wisconsin real cheddar cheese, shredded; 2 c potato chips, crushed or other chips

By Pat Duran
@kitchenChatter

A great salad that's a casserole too!
This is a great recipe to serve to your family and guests, that they will rave about!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Serves:

12 servings

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

4 c

cooked turkey , chicken, or ham
2 c

chopped celery
2 c

chopped seedless grapes
2 c

mayonnaise
1 c

almonds, slivered
4 oz

can sliced mushrooms, drained
1/4 c

lemon juice
1 tsp

salt
1 tsp

soy sauce, low sodium
1 c

wisconsin real cheddar cheese, shredded
2 c

potato chips, crushed or other chips

How to Make Cheesy Turkey Salad Casserole

Step-by-Step

Heat oven to 425^. Mix together the first 9 ingredients and pour into a buttered 2 quart baking dish. Cover with cheese; top with the chips. Bake for 15 minutes or long enough to melt the cheese and blend the flavors. Serve hot with cranberry relish and rolls.

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