Cheesy Turkey Salad Casserole
By
Pat Duran
@kitchenChatter
1
A great salad that's a casserole too!
This is a great recipe to serve to your family and guests, that they will rave about!
This is a great recipe to serve to your family and guests, that they will rave about!
Ingredients
- 4 c
- cooked turkey , chicken, or ham
- 2 c
- chopped celery
- 2 c
- chopped seedless grapes
- 2 c
- mayonnaise
- 1 c
- almonds, slivered
- 4 oz
- can sliced mushrooms, drained
- 1/4 c
- lemon juice
- 1 tsp
- salt
- 1 tsp
- soy sauce, low sodium
- 1 c
- wisconsin real cheddar cheese, shredded
- 2 c
- potato chips, crushed or other chips
How to Make Cheesy Turkey Salad Casserole
- 1Heat oven to 425^. Mix together the first 9 ingredients and pour into a buttered 2 quart baking dish. Cover with cheese; top with the chips. Bake for 15 minutes or long enough to melt the cheese and blend the flavors. Serve hot with cranberry relish and rolls.
