cheesy turkey salad casserole

Name: Cheesy Turkey Salad Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 4 cup(s) cooked turkey , chicken, or ham; 2 cup(s) chopped celery; 2 cup(s) chopped seedless grapes; 2 cup(s) mayonnaise; 1 cup(s) almonds, slivered; 4 ounce(s) can sliced mushrooms, drained; 1/4 cup(s) lemon juice; 1 teaspoon(s) salt; 1 teaspoon(s) soy sauce, low sodium; 1 cup(s) wisconsin real cheddar cheese, shredded; 2 cup(s) potato chips, crushed or other chips

(2 RATINGS)

58 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 28, 2011

A great salad that's a casserole too! This is a great recipe to serve to your family and guests, that they will rave about!

Rate

prep time 15 Min

cook time 15 Min

method ---

yield 12 servings

Ingredients

4 cups cooked turkey , chicken, or ham
2 cups chopped celery
2 cups chopped seedless grapes
2 cups mayonnaise
1 cup almonds, slivered
4 ounces can sliced mushrooms, drained
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon soy sauce, low sodium
1 cup wisconsin real cheddar cheese, shredded
2 cups potato chips, crushed or other chips

How To Make cheesy turkey salad casserole

Step 1

Heat oven to 425^. Mix together the first 9 ingredients and pour into a buttered 2 quart baking dish. Cover with cheese; top with the chips. Bake for 15 minutes or long enough to melt the cheese and blend the flavors. Serve hot with cranberry relish and rolls.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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