Broccoli Turkey Salad

Broccoli Turkey Salad

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Marian Arbour


This can be prepared in the morning and is ready serve to your guests for brunch, the poppy seed dressing adds the finishing touch to this salad.


★★★★★ 1 vote

8 to 10
20 Min


  • 1 can(s)
    8 0unce pineapple chunks
  • 3 c
    torn salad greens
  • 2 c
    baby spinach
  • 2 c
    broccoli florets
  • 1 large
    green pepper, juliened
  • 1 c
    thinly sliced red onion
  • 3 c
    cooked, cubed turkey
  • ·
  • 1/4 c
    canola or vegetable oil
  • 2 Tbsp
    balsamic vinegar
  • 1/4 c
    pineapple juice
  • 1 Tbsp
    poppy seeds
  • 2 Tbsp
  • 1 1/2 Tbsp
    dijon mustard

How to Make Broccoli Turkey Salad


  1. Drain the pineapple and save 1/4 cup for dressing. I large bowl toss together the vegetables and cooked turkey.
  2. In medium bowl whisk together the dressing ingredients, refrigerate....shake well and pour over salad fixings just when ready to serve......serve with garlic bread...

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About Broccoli Turkey Salad

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy Healthy
Hashtags: #bowl #large #in #ETC

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