broccoli turkey salad

(1 RATING)
16 Pinches
Newcastle, ON
Updated on Aug 29, 2013

This can be prepared in the morning and is ready serve to your guests for brunch, the poppy seed dressing adds the finishing touch to this salad.

prep time 20 Min
cook time
method Blend
yield 8 to 10

Ingredients

  • 1 can 8 0unce pineapple chunks
  • 3 cups torn salad greens
  • 2 cups baby spinach
  • 2 cups broccoli florets
  • 1 large green pepper, juliened
  • 1 cup thinly sliced red onion
  • 3 cups cooked, cubed turkey
  • - dressing
  • 1/4 cup canola or vegetable oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup pineapple juice
  • 1 tablespoon poppy seeds
  • 2 tablespoons honey
  • 1 1/2 tablespoons dijon mustard

How To Make broccoli turkey salad

  • Step 1
    Drain the pineapple and save 1/4 cup for dressing. I large bowl toss together the vegetables and cooked turkey.
  • Step 2
    In medium bowl whisk together the dressing ingredients, refrigerate....shake well and pour over salad fixings just when ready to serve......serve with garlic bread...

Discover More

Category: Turkey
Category: Salads
Keyword: #bowl
Keyword: #large
Keyword: #in
Keyword: #ETC
Ingredient: Pasta
Method: Blend
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes