brined sugar-and- spice turkey
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
prep time
18 Hr 15 Min
cook time
3 Hr 30 Min
method
Bake
yield
10 serving(s)
Ingredients
- 12 pounds whole turkey
- 1 1/2 cups brine mixture
- 1/4 cup firmly packed brown sugar
- 2 tablespoons coarse sea salt
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground mace
- 1 large onion quartered
How To Make brined sugar-and- spice turkey
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Step 1Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
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Step 2Tuck wing tips under. Tie legs together with string. Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours.
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Step 3Place turkey, breast side up on a rack in a roasting pan. Arrange onion quarters around turkey. Pour 2 can of broth in pan, NOT ON TURKEY..... -
Step 4Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.
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