Brined Sugar-and- Spice Turkey
By
Josephine Quick
@Kayliann
1
★★★★★ 1 vote5
Ingredients
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12 lbwhole turkey
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1 1/2 cbrine mixture
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1/4 cfirmly packed brown sugar
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2 Tbspcoarse sea salt
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1 tsponion powder
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1/2 tspgarlic powder
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1/2 tspground allspice
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1/2 tspground cloves
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1/2 tspground mace
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1 largeonion quartered
How to Make Brined Sugar-and- Spice Turkey
- Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
- Tuck wing tips under. Tie legs together with string.
Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours. - Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.