Brined Sugar-and- Spice Turkey
By
Josephine Quick
@Kayliann
1
The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10
Prep:
18 Hr 15 Min
Cook:
3 Hr 30 Min
Method:
Bake
Ingredients
- 12 lb
- whole turkey
- 1 1/2 c
- brine mixture
- 1/4 c
- firmly packed brown sugar
- 2 Tbsp
- coarse sea salt
- 1 tsp
- onion powder
- 1/2 tsp
- garlic powder
- 1/2 tsp
- ground allspice
- 1/2 tsp
- ground cloves
- 1/2 tsp
- ground mace
- 1 large
- onion quartered
How to Make Brined Sugar-and- Spice Turkey
- 1Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
- 2Tuck wing tips under. Tie legs together with string.
Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours. - 3Place turkey, breast side up on a rack in a roasting pan. Arrange onion quarters around turkey. Pour 2 can of broth in pan, NOT ON TURKEY.....
- 4Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.
