Brined Sugar-and- Spice Turkey

Name: Brined Sugar-and- Spice Turkey
Prep time: 18 h 15 min
Cook time: 3 h 30 min
Total time: 21 h 45 min
Yield: 10
Cuisine: American
Ingredients: 12 lb whole turkey; 1 1/2 c brine mixture; 1/4 c firmly packed brown sugar; 2 Tbsp coarse sea salt; 1 tsp onion powder; 1/2 tsp garlic powder; 1/2 tsp ground allspice; 1/2 tsp ground cloves; 1/2 tsp ground mace; 1 large onion quartered

By Josephine Quick
@Kayliann

The brine recipe is posted in my recipe that I have posted. Brine Turkey for 8 hours.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

18 Hr 15 Min

Cook:

3 Hr 30 Min

Method:

Bake

Ingredients

12 lb

whole turkey
1 1/2 c

brine mixture
1/4 c

firmly packed brown sugar
2 Tbsp

coarse sea salt
1 tsp

onion powder
1/2 tsp

garlic powder
1/2 tsp

ground allspice
1/2 tsp

ground cloves
1/2 tsp

ground mace
1 large

onion quartered
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How to Make Brined Sugar-and- Spice Turkey

Step-by-Step

Mix up your brine mixture pour over Turkey, making sure Turkey is submerge ' refrigerate for 8 to 10 hour. after 10 hour rinse off the turkey with cold water and pat dry.
Tuck wing tips under. Tie legs together with string.
Combine: brown sugar and next 6 ingredients. rub over turkey. Cover and chill 8 hours.
Place turkey, breast side up on a rack in a roasting pan. Arrange onion quarters around turkey. Pour 2 can of broth in pan, NOT ON TURKEY.....
Bake loosely covered with foil, at 325 for l 1/2 hours. Uncover and bake remaining hours. Or until into meat thermometer inserted into thigh registers 180 degree. Cover with foil to prevent excessing browning, if necessary.