brined rotissorie cooked turkey breast

★★★★★ 1 Review
Dianeintn avatar
By Diane Eldridge
from born in Traverse City Mich now in Chattanooga, TN

TAKES TIME BUT IS SO WORTH IT......

★★★★★ 1 Review
serves SEVERAL
cook time 2 Hr

Ingredients For brined rotissorie cooked turkey breast

  • 1
    4-6 pound turkey breast
  • 1 gal
    diet cranberry juice
  • 1 lb
    brown sugar
  • 2 c
    sea salt
  • 1 lg
    onion,1/4ered
  • 1/2 c
    dried celery leaves
  • 1 c
    dried cranberries
  • GLAZE
  • 1-2 c
    dried cranberries
  • 2 Tbsp
    dried celery leaves
  • 1 Tbsp
    dried chives
  • 2 Tbsp
    dried onion
  • 1 can
    jellied cranberry sauce,nuked to a liquid
  • 1-2 c
    cranberry juice,as needed
  • 1 pinch
    red pepper flakes
  • 1 can
    rotel tomatoes

How To Make brined rotissorie cooked turkey breast

  • 1
    POUR CRANBERRY JUICE INTO LG POT...ADD SUGAR,SALT,ONION,CELERY LEAVES AND DRIED CRANBERRIES... BRING TO BOIL...BOIL 5 MIN STIRRIN WHOLE TIME...TURN POT OFF LET COOL....POUR JUICE INTO LG OVEN BAG ADD TURKEY BREAST... LET AIR OUT OF BAG PUT IN FRIDGE FOR 24 HRS[IF FRIDGE ROOM IS LIMITED PUT TURKEY IN A COOLER WITH ICE...
  • 2
    AFTER 24 HRS MAKE GLAZE BY PUTIN ALL IN FOOD PROCESSOR MIX ALL WELL NOW DRAIN TURKEY BREAST...DISCARD BRINE...PAT DRY WITH WHITE KITCHEN TOWEL...NOW PUT GLAZE ALL OVER BREAST... PUT IN NEW OVEN BAG... PUT IN FRIDGE OVERNIGHT...
  • 3
    3 HRS BEFORE SERVIN MEAL REMOVE BREAST FROM BAG PUT ON ROTISSORIE...COOK FOR 45 MIN STOP MACHINE ADD MORE GLAZE COOK 45 MIN MORE REGLAZE AGAIN... COOK 30 MIN MORE STOP MACHINE PUT GLAZE ON ONCE MORE COOK A FEW MORE MIN...NOW REMOVE FROM ROTISORRIE LET REST 20 MIN BEFORE SLICING SERVE WITH ANY LEFTOVER GLAZE AND ENJOY

Categories & Tags for BRINED ROTISSORIE COOKED TURKEY BREAST:

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