brined rotissorie cooked turkey breast
TAKES TIME BUT IS SO WORTH IT......
prep time
cook time
2 Hr
method
---
yield
SEVERAL
Ingredients
- 1 - 4-6 pound turkey breast
- 1 gallon diet cranberry juice
- 1 pound brown sugar
- 2 cups sea salt
- 1 large onion,1/4ered
- 1/2 cup dried celery leaves
- 1 cup dried cranberries
- GLAZE
- 1-2 cup dried cranberries
- 2 tablespoons dried celery leaves
- 1 tablespoon dried chives
- 2 tablespoons dried onion
- 1 can jellied cranberry sauce,nuked to a liquid
- 1-2 cup cranberry juice,as needed
- 1 pinch red pepper flakes
- 1 can rotel tomatoes
How To Make brined rotissorie cooked turkey breast
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Step 1POUR CRANBERRY JUICE INTO LG POT...ADD SUGAR,SALT,ONION,CELERY LEAVES AND DRIED CRANBERRIES... BRING TO BOIL...BOIL 5 MIN STIRRIN WHOLE TIME...TURN POT OFF LET COOL....POUR JUICE INTO LG OVEN BAG ADD TURKEY BREAST... LET AIR OUT OF BAG PUT IN FRIDGE FOR 24 HRS[IF FRIDGE ROOM IS LIMITED PUT TURKEY IN A COOLER WITH ICE...
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Step 2AFTER 24 HRS MAKE GLAZE BY PUTIN ALL IN FOOD PROCESSOR MIX ALL WELL NOW DRAIN TURKEY BREAST...DISCARD BRINE...PAT DRY WITH WHITE KITCHEN TOWEL...NOW PUT GLAZE ALL OVER BREAST... PUT IN NEW OVEN BAG... PUT IN FRIDGE OVERNIGHT...
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Step 33 HRS BEFORE SERVIN MEAL REMOVE BREAST FROM BAG PUT ON ROTISSORIE...COOK FOR 45 MIN STOP MACHINE ADD MORE GLAZE COOK 45 MIN MORE REGLAZE AGAIN... COOK 30 MIN MORE STOP MACHINE PUT GLAZE ON ONCE MORE COOK A FEW MORE MIN...NOW REMOVE FROM ROTISORRIE LET REST 20 MIN BEFORE SLICING SERVE WITH ANY LEFTOVER GLAZE AND ENJOY
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