Briana's Grilled Smoked Turkey Legs
Rose Mary Mogan
Some of the Food Fests sell these tasty turkey legs, & I don't know how they make theirs but these certainly are flavorful. JUST REMEMER TO LOOK OUT FOR THE SML BONES. I like to pull all the meat away from the bone & remove ALL of the bones first before eating.
4 largesmoked turkey legs
1 largeonion, rough chopped
1 largegreen bell pepper, rough chopped
1 largered bell pepper, rough chopped
3 stalk(s)celery rough chopped
·spices according to taste buds-garlic, onion pwder, steak seaoning, peper as desired
1/2 csoft spread butter or margarine
How to Make Briana's Grilled Smoked Turkey Legs
- Add turkey legs to a large pot, cover with water and add in spices to season water. Cover pot with lid, bring to a boil, then simmer until legs become somewhat tender. NOTE: DEPENDING ON WHERE YOU BUY THE SMOKED LEGS FROM, SOME BRANDS TAKES A LOT LONGER TO COOK THAN OTHERS. BRIANA PREFER TO GET THE ONE THAT ARE CRYOVAC PACKAGES FROM WALMART, WHICH TAKES LESS TIME TO COOK.
- Pour about 1 1/2-2 cups of the turkey liquid over the veggies. Then cover the pan tightly with foil.Place pan on hot grill and allow to cook until vegetables are tender, about and hour or so.