bowtie pasta parmesan

Name: Bowtie Pasta Parmesan
Ingredients: 1 1/4 pound(s) ground turkey; 1/2 medium yellow onion diced; 1 can(s) beef broth (14oz); 2 can(s) italian style diced tomatoes (14.5oz); 3 cup(s) uncooked bow tie pasta; 2 large zucchini sliced; 3/4 cup(s) fresh grated parmesan cheese; - salt and pepper to taste

(1 RATING)

23 Pinches

Stephanie Goetz

Redding, CA

Updated on Oct 18, 2011

My kids (one super picky) both love this dinner. Easy to make and easy clean-up!

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Ingredients

1 1/4 pounds ground turkey
1/2 medium yellow onion diced
1 can beef broth (14oz)
2 cans italian style diced tomatoes (14.5oz)
3 cups uncooked bow tie pasta
2 large zucchini sliced
3/4 cup fresh grated parmesan cheese
- salt and pepper to taste

How To Make bowtie pasta parmesan

Step 1

In a large skilllet brown meat and onion until cooked through. Remove from skillet and set aside.

Step 2

To the same skillet add beef broth, tomatoes, and pasta. Stir to coat pasta. Bring to a boil and reduce heat to medium. Cook uncovered for 15 minutes. Add zucchini, continue cooking for 5 to 10 minutes more.
Step 3

Return meat to skillet, add parmesan cheese stir to reheat meat and melt cheese.
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