Bowtie Pasta Parmesan

Bowtie Pasta Parmesan Recipe

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Stephanie Goetz


My kids (one super picky) both love this dinner. Easy to make and easy clean-up!


★★★★★ 1 vote


  • 1 1/4 lb
    ground turkey
  • 1/2 medium
    yellow onion diced
  • 1 can(s)
    beef broth (14oz)
  • 2 can(s)
    italian style diced tomatoes (14.5oz)
  • 3 c
    uncooked bow tie pasta
  • 2 large
    zucchini sliced
  • 3/4 c
    fresh grated parmesan cheese
  • ·
    salt and pepper to taste

How to Make Bowtie Pasta Parmesan


  1. In a large skilllet brown meat and onion until cooked through. Remove from skillet and set aside.
  2. To the same skillet add beef broth, tomatoes, and pasta. Stir to coat pasta. Bring to a boil and reduce heat to medium. Cook uncovered for 15 minutes. Add zucchini, continue cooking for 5 to 10 minutes more.
  3. Return meat to skillet, add parmesan cheese stir to reheat meat and melt cheese.

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About Bowtie Pasta Parmesan

Course/Dish: Turkey
Other Tags: For Kids, Healthy

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