Blue Cheese Turkey Burgers

Cathy Jacobsen


This recipe is super easy and a great way to serve turkey burgers! I do not put these on an outdoor grill as it tends to dry them out. The ciabatta rolls add so much but a regular hamburger bun would work just fine.


★★★★★ 1 vote

10 Min
15 Min
Stove Top


  • 1 lb
    organic 93% lean ground turkey
  • 1 Tbsp
    dijon mustand
  • 3 Tbsp
    blue cheese crumbles
  • 2
    green onions chopped
  • 1 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1 Tbsp
  • 4
    ciabatta rolls

How to Make Blue Cheese Turkey Burgers


  1. Mix together the Ground Turkey, Dijon Mustard, Green Onions, Blue Cheese and Salt & Pepper
  2. Do not over mix as this will make the burgers tough.

    Shape into 4- 1/4 pound burgers

    Add 1 tablespoon of butter to a preheated grill pan and add burgers. Cook for about 7-8 minutes on each side until no longer pink.
  3. Butter ciabatta rolls and toast face down on a griddle or under the broiler until brown. Top with tomato, lettuce, onion, pickle and Mayo

Printable Recipe Card

About Blue Cheese Turkey Burgers

Course/Dish: Turkey Burgers
Main Ingredient: Turkey
Regional Style: American

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