Black Bean Turkey Burger with Corny Slaw

Black Bean Turkey Burger With Corny Slaw

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Brittany A


Adapted from Paula Deen. Healthy and delicious!


★★★★★ 1 vote

30 Min
15 Min


  • 1/4 c
    olive oil
  • 1 1/4 lb
    ground turkey
  • 15 oz
    black beans, rinsed, drained, lightly mashed
  • 1 c
    tortilla chips, crushed
  • 1 Tbsp
    ground cumin
  • 1 Tbsp
    chile powder
  • 1 pinch
    salt and pepper
  • 2-3 pinch
    garlic powder
  • 2-3 pinch
    onion powder

  • 1/2
    purple cabbage, shredded
  • 1/2
    green cabbage, shredded
  • 2
    carrots, shredded
  • 1
    onion, chopped
  • 1 can(s)
    niblet corn, drained
  • 2 Tbsp
  • 1 tsp
    ground cumin
  • 1
    lime, juiced
  • 3/4 c
  • 2-3 dash(es)
    garlic powder
  • 2-3 dash(es)
    onion powder
  • ·
    salt and pepper to taste

How to Make Black Bean Turkey Burger with Corny Slaw


  1. In large bowl, combine cabbage, carrots, onions, corn.
  2. In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
  3. Preheat over to 350 degrees F
  4. Heat olive oil in a large skillet over med-high heat
  5. In large bowl combine turkey, beans, tortilla chips, all seasonings
  6. Form patties with hands (makes 4-8 patties depending on how big you want your burger)
  7. Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
  8. Serve on bun and corny slaw on top of turkey burger.

Printable Recipe Card

About Black Bean Turkey Burger with Corny Slaw

Course/Dish: Turkey Burgers
Other Tags: Quick & Easy Healthy

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