Black Bean Turkey Burger with Corny Slaw

Black Bean Turkey Burger With Corny Slaw Recipe

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Brittany A


Adapted from Paula Deen. Healthy and delicious!


★★★★★ 1 vote

30 Min
15 Min


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1/4 c
olive oil
1 1/4 lb
ground turkey
15 oz
black beans, rinsed, drained, lightly mashed
1 c
tortilla chips, crushed
1 Tbsp
ground cumin
1 Tbsp
chile powder
1 pinch
salt and pepper
2-3 pinch
garlic powder
2-3 pinch
onion powder


purple cabbage, shredded
green cabbage, shredded
carrots, shredded
onion, chopped
1 can(s)
niblet corn, drained
2 Tbsp
1 tsp
ground cumin
lime, juiced
3/4 c
2-3 dash(es)
garlic powder
2-3 dash(es)
onion powder
salt and pepper to taste

How to Make Black Bean Turkey Burger with Corny Slaw


  • 1In large bowl, combine cabbage, carrots, onions, corn.
  • 2In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
  • 3Preheat over to 350 degrees F
  • 4Heat olive oil in a large skillet over med-high heat
  • 5In large bowl combine turkey, beans, tortilla chips, all seasonings
  • 6Form patties with hands (makes 4-8 patties depending on how big you want your burger)
  • 7Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
  • 8Serve on bun and corny slaw on top of turkey burger.

Printable Recipe Card

About Black Bean Turkey Burger with Corny Slaw

Course/Dish: Turkey, Burgers
Other Tags: Quick & Easy, Healthy

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