black bean turkey burger with corny slaw

(1 RATING)
20 Pinches
Huntington Beach, CA
Updated on Oct 2, 2011

Adapted from Paula Deen. Healthy and delicious!

prep time 30 Min
cook time 15 Min
method ---
yield 4-5

Ingredients

  • 1/4 cup olive oil
  • 1 1/4 pounds ground turkey
  • 15 ounces black beans, rinsed, drained, lightly mashed
  • 1 cup tortilla chips, crushed
  • 1 tablespoon ground cumin
  • 1 tablespoon chile powder
  • 1 pinch salt and pepper
  • 2-3 pinches garlic powder
  • 2-3 pinches onion powder
  • FOR CORNY SLAW
  • 1/2 - purple cabbage, shredded
  • 1/2 - green cabbage, shredded
  • 2 - carrots, shredded
  • 1 - onion, chopped
  • 1 can niblet corn, drained
  • 2 tablespoons sugar
  • 1 teaspoon ground cumin
  • 1 - lime, juiced
  • 3/4 cup mayonnaise
  • 2-3 dashes garlic powder
  • 2-3 dashes onion powder
  • - salt and pepper to taste

How To Make black bean turkey burger with corny slaw

  • Step 1
    In large bowl, combine cabbage, carrots, onions, corn.
  • Step 2
    In smaller bowl, combine sugar, cumin, seasonings, lime juice, mayonnaise and pour over cabbage mix. Season with salt and pepper and refrigerate
  • Step 3
    Preheat over to 350 degrees F
  • Step 4
    Heat olive oil in a large skillet over med-high heat
  • Step 5
    In large bowl combine turkey, beans, tortilla chips, all seasonings
  • Step 6
    Form patties with hands (makes 4-8 patties depending on how big you want your burger)
  • Step 7
    Cook patties in skillet until no longer pink in middle, then transfer to a baking sheet and bake in oven for about 3-4 min and remove
  • Step 8
    Serve on bun and corny slaw on top of turkey burger.

Discover More

Category: Turkey
Category: Burgers
Keyword: #corn
Keyword: #slaw
Keyword: #beans
Keyword: #burger
Keyword: #tortilla

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