Black Bean Stew
2 cinstant brown rice
14 ozsmoked turkey sausage
1 tspolive oil
3 clovegarlic, minced
1/4 tspground allspice
2 can(s)15.5 oz black beans, drained and rinsed
1 can(s)14.5oz diced tomatoes with juice
1 can(s)4oz diced green chillies
How to Make Black Bean Stew
- Cook instant rice according to instructions. Cover and set aside to keep warm.
- Cut the sausage into 1/4 inch slices. Heat the oil in a large saucepan over medium heat. Add sausage to pan and saute until lightly browned, about 3 minutes. Add garlic and allspice and saute another 30 seconds.
- Stir in the beans, tomatoes and chiles. Bring the mixture to a simmer. Serve over the rice.