Black Bean Stew

Black Bean Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Ed Mayfield


Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy. Just the ticket for a cold winter's evening. Smoked turkey sausage could easily be replaced by chorizo, ratatoule, koulbasa, or any sausage. Enjoy. This dish would be enhanced greatly with a dollop or two of sour cream.


★★★★★ 1 vote

10 Min
20 Min
Stove Top


Add to Grocery List

2 c
instant brown rice
14 oz
smoked turkey sausage
1 tsp
olive oil
3 clove
garlic, minced
1/4 tsp
ground allspice
2 can(s)
15.5 oz black beans, drained and rinsed
1 can(s)
14.5oz diced tomatoes with juice
1 can(s)
4oz diced green chillies

How to Make Black Bean Stew


  • 1Cook instant rice according to instructions. Cover and set aside to keep warm.
  • 2Cut the sausage into 1/4 inch slices. Heat the oil in a large saucepan over medium heat. Add sausage to pan and saute until lightly browned, about 3 minutes. Add garlic and allspice and saute another 30 seconds.
  • 3Stir in the beans, tomatoes and chiles. Bring the mixture to a simmer. Serve over the rice.

Printable Recipe Card

About Black Bean Stew

Course/Dish: Turkey, Bean Soups
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...