Black Bean Stew

Black Bean Stew Recipe

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Ed Mayfield


Saw this in the local paper and had to try-- it is great! If you have a bunch of hungry people and little time, this is for you. Easy, tasty and healthy. Just the ticket for a cold winter's evening. Smoked turkey sausage could easily be replaced by chorizo, ratatoule, koulbasa, or any sausage. Enjoy. This dish would be enhanced greatly with a dollop or two of sour cream.

★★★★★ 1 vote
10 Min
20 Min
Stove Top


2 c
instant brown rice
14 oz
smoked turkey sausage
1 tsp
olive oil
3 clove
garlic, minced
1/4 tsp
ground allspice
2 can(s)
15.5 oz black beans, drained and rinsed
1 can(s)
14.5oz diced tomatoes with juice
1 can(s)
4oz diced green chillies


1Cook instant rice according to instructions. Cover and set aside to keep warm.
2Cut the sausage into 1/4 inch slices. Heat the oil in a large saucepan over medium heat. Add sausage to pan and saute until lightly browned, about 3 minutes. Add garlic and allspice and saute another 30 seconds.
3Stir in the beans, tomatoes and chiles. Bring the mixture to a simmer. Serve over the rice.

About Black Bean Stew

Course/Dish: Turkey, Bean Soups
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy