better than beef turkey burgers
I had been looking for a recipe for a delicious, juicy turkey burger for a long time. By combining what I liked best from my 3 favorites I finally have a winning recipe. Cooked on the grill, even the most devoted beef burger fan will have to admit that these are fantastic.
prep time
10 Min
cook time
20 Min
method
Grill
yield
4 large or 6 small burgers
Ingredients
- 1/3 cup uncooked oatmeal
- 1 1/4 pounds ground turkey
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 cup ketchup
- 1 clove finely chopped garlic
- 1 teaspoon paprika
How To Make better than beef turkey burgers
-
Step 1Place all ingredients in a large ziplock bag. Mix until just incorporated.
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Step 2Form into 4 large patties or 6 small patties and place on squares of waxed paper. (Mixture will be very soft.)
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Step 3Place in refrigerator for 30 minutes. Please don't skip this step. This allows the oatmeal to hydrate and firms up the patties.
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Step 4Heat grill to medium. When hot, place patties on non-stick aluminum foil. Cook until deep grill marks form and then flip. Do not try to flip them sooner or they could break apart. Continue to cook on second side until you see nice, dark grill marks. Do not over cook. You want them to be moist. Only flip once.
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Step 5Remove from grill, cover with foil and let them rest for a few minutes while you toast the buns on the grill. Serve with lettuce, tomato, red onion, ketchup, mustard, mayo or Thousand Island dressing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Burgers
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#grilled
Keyword:
#grill
Keyword:
#ground turkey
Keyword:
#Burgers
Keyword:
#Turkey
Keyword:
#turkey burgers
Ingredient:
Turkey
Method:
Grill
Culture:
American
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