"beefy" meatballs and egg noodles
I try not to feed my family a lot of beef but my boys absolutely love it! They get tired of turkey sausage, turkey bacon, turkey burges and so on. So I made the meatballs with turkey burger and flavored it like beef. They were non the wiser!
prep time
20 Min
cook time
4 Hr
method
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yield
4-6 serving(s)
Ingredients
- 1 pound turkey burger
- 1 - egg
- 1/2 cup breadcrumbs
- 1 - beef bouillon, cube
- 1 can cream of mushroom soup
- 1 jar heinz beef gravy
- 3 tablespoons worcestershire sauce
- 1 package lipton's beefy onion soup mix
- 1 can water
- 3 tablespoons very hot water
- 1 package egg noodles
How To Make "beefy" meatballs and egg noodles
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Step 1Mix together, meat, egg, bread crumbs, Worcester sauce, and soup mix. Dilute the bouillon cube in the 3 TBS of hot water, and then add to meat mixture. Once mixed together make into 1” balls. A 1” cookie dough scooper works great for the balls. Sautee meatballs in a sprayed skillet on medium high until browned, turn to brown on all sides. Transfer the meatballs to crockpot and in the same skillet mix together gravy and mushroom soup with the 1 can of water until blended. Transfer gravy to crockpot and cook on medium for 3-4 hrs. Makes aprox. 2 dozen meatballs
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Step 2Cook noodles according to directions.
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