bbq ground turkey casserole w/ cornbread topping

★★★★★ 1 Review
smonfils avatar
By sherry monfils
from worcester, MA

It may not sound like much, but this is full of flavor and the cornbread topping gives it a nice density. You can use ground beef instead of the turkey, I just wanted it to be as healthy as possible.

★★★★★ 1 Review
serves 4
prep time 20 Min
cook time 20 Min

Ingredients For bbq ground turkey casserole w/ cornbread topping

  • 1-1/2 lb
    ground turkey breast
  • 1 lg
    onion, diced
  • 1
    green bell pepper, diced
  • 1 c
    drained whole corn kernels, from a frozen pkg or can
  • 1/2 c
    favorite bbq sauce
  • 1 c
    drained diced tomatoes
  • 2
    8.9 oz pkgs jiffy cornbread mix
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How To Make bbq ground turkey casserole w/ cornbread topping

  • 1
    Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. Cook ground turkey in lg skillet over med-high heat until browned.
  • 2
    Add onion, green bell pepper and tomatoes. Cook until veggies are tender. Stir in BBQ sauce.Spread mix into bottom of baking dish.
  • 3
    Prepare cornbread as directed on pkg. Spread batter evenly over turkey mix. Bake 20-25 min, or until a knife inserted in center comes out clean.

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