bbq ground turkey casserole w/ cornbread topping
It may not sound like much, but this is full of flavor and the cornbread topping gives it a nice density. You can use ground beef instead of the turkey, I just wanted it to be as healthy as possible.
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1-1/2 pound ground turkey breast
- 1 large onion, diced
- 1 - green bell pepper, diced
- 1 cup drained whole corn kernels, from a frozen pkg or can
- 1/2 cup favorite bbq sauce
- 1 cup drained diced tomatoes
- 2 - 8.9 oz pkgs jiffy cornbread mix
How To Make bbq ground turkey casserole w/ cornbread topping
-
Step 1Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. Cook ground turkey in lg skillet over med-high heat until browned.
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Step 2Add onion, green bell pepper and tomatoes. Cook until veggies are tender. Stir in BBQ sauce.Spread mix into bottom of baking dish.
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Step 3Prepare cornbread as directed on pkg. Spread batter evenly over turkey mix. Bake 20-25 min, or until a knife inserted in center comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Turkey
Category:
Other Main Dishes
Category:
Casseroles
Tag:
#Healthy
Keyword:
#Casserole
Keyword:
#BBQ
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