bbq ground turkey casserole w/ cornbread topping

worcester, MA
Updated on Mar 9, 2012

It may not sound like much, but this is full of flavor and the cornbread topping gives it a nice density. You can use ground beef instead of the turkey, I just wanted it to be as healthy as possible.

prep time 20 Min
cook time 20 Min
method ---
yield 4 serving(s)

Ingredients

  • 1-1/2 pound ground turkey breast
  • 1 large onion, diced
  • 1 - green bell pepper, diced
  • 1 cup drained whole corn kernels, from a frozen pkg or can
  • 1/2 cup favorite bbq sauce
  • 1 cup drained diced tomatoes
  • 2 - 8.9 oz pkgs jiffy cornbread mix

How To Make bbq ground turkey casserole w/ cornbread topping

  • Step 1
    Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. Cook ground turkey in lg skillet over med-high heat until browned.
  • Step 2
    Add onion, green bell pepper and tomatoes. Cook until veggies are tender. Stir in BBQ sauce.Spread mix into bottom of baking dish.
  • Step 3
    Prepare cornbread as directed on pkg. Spread batter evenly over turkey mix. Bake 20-25 min, or until a knife inserted in center comes out clean.

Discover More

Category: Turkey
Category: Casseroles
Keyword: #Casserole
Keyword: #BBQ

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