Bacon-Wrapped Turkey Burgers
How to Make Bacon-Wrapped Turkey Burgers
- Cook bacon until limp; cool.
- Mix turkey, bread crumbs, worcestershire sauce and garlic salt.
- Salt and pepper to taste.
- Shape into 6 - 1/2" inch thick patties.
- Crisscross 2 slices of bacon on each patty, tucking ends under; secure with wooden picks.
- Barbeque or broil. A slice of cheese can be added in the last minute of cooking. Serve on buns.