No Image
prep time
15 Min
cook time
45 Min
method
---
yield
Ingredients
- 1/4 cup butter or margarine or bacon dripping
- 1/2 cup chopped celery
- 1/2 cup chopped onions
- 4 tablespoons parsley chopped
- 2 quarts diced apple's
- 1 teaspoon salt
- 1/4 cup brown sugar
- 1/4 teaspoon pepper
- 2 cups dry bread cubed
- 1 cup raisins
How To Make apple/raisin stuffing
-
Step 1melt butter or bacon dripping and slowly cook the celery onion's and parsley .add apple's brown sugar and raisin's cover and cook until apple is tender but don't over cook add salt,pepper and bread crumb's mix with folk until all ingredients is well blended
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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