4 Bean Turkey Chili

4 Bean Turkey Chili Recipe

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Caroline Llewellyn


I got this recipe from a magazine that I subscribed to and made a few modifications to it.

We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods.

This recipe freezes well so make a double batch! :)

★★★★★ 1 vote
30 Min
45 Min


2 lb
ground turkey
1 c
chopped onion
1-2 tsp
minced garlic
4 can(s)
14.5 ounces each, stewed tomatoes, cut up
1 can(s)
black beans, drained and rinsed
1 can(s)
kidney beans, drained and rinsed
1 can(s)
pinto beans, drained and rinsed
1 can(s)
chili beans (do not rinse or drain)
fresh jalapeno peppers, chopped
1 1/2 Tbsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
1/4-1/2 tsp
cayenne pepper
1 pkg
cheddar cheese, shredded


1In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
2Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.

About 4 Bean Turkey Chili

Course/Dish: Turkey, Chili
Other Tags: Quick & Easy, Healthy