4 Bean Turkey Chili

4 Bean Turkey Chili Recipe

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Caroline Llewellyn

By
@creo6746

I got this recipe from a magazine that I subscribed to and made a few modifications to it.

We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods.

This recipe freezes well so make a double batch! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
45 Min

Ingredients

  • 2 lb
    ground turkey
  • 1 c
    chopped onion
  • 1-2 tsp
    minced garlic
  • 4 can(s)
    14.5 ounces each, stewed tomatoes, cut up
  • 1 can(s)
    black beans, drained and rinsed
  • 1 can(s)
    kidney beans, drained and rinsed
  • 1 can(s)
    pinto beans, drained and rinsed
  • 1 can(s)
    chili beans (do not rinse or drain)
  • 1-2
    fresh jalapeno peppers, chopped
  • 1 1/2 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
    salt
  • 1/4-1/2 tsp
    cayenne pepper
  • 1 pkg
    cheddar cheese, shredded

How to Make 4 Bean Turkey Chili

Step-by-Step

  1. In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
  2. Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.

Printable Recipe Card

About 4 Bean Turkey Chili

Course/Dish: Turkey, Chili
Other Tags: Quick & Easy, Healthy




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