4 bean turkey chili

(1 RATING)
30 Pinches
Dallas, TX
Updated on Oct 5, 2011

I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)

prep time 30 Min
cook time 45 Min
method ---
yield 8-10 serving(s)

Ingredients

  • 2 pounds ground turkey
  • 1 cup chopped onion
  • 1-2 teaspoon minced garlic
  • 4 cans 14.5 ounces each, stewed tomatoes, cut up
  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can pinto beans, drained and rinsed
  • 1 can chili beans (do not rinse or drain)
  • 1-2 - fresh jalapeno peppers, chopped
  • 1 1/2 tablespoons chili powder
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon cayenne pepper
  • 1 package cheddar cheese, shredded

How To Make 4 bean turkey chili

  • Step 1
    In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
  • Step 2
    Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.

Discover More

Category: Turkey
Category: Chili

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