Real Recipes From Real Home Cooks ®

4 bean turkey chili

(1 rating)
Recipe by
Caroline Llewellyn
Dallas, TX

I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)

(1 rating)
yield 8 -10
prep time 30 Min
cook time 45 Min

Ingredients For 4 bean turkey chili

  • 2 lb
    ground turkey
  • 1 c
    chopped onion
  • 1-2 tsp
    minced garlic
  • 4 can
    14.5 ounces each, stewed tomatoes, cut up
  • 1 can
    black beans, drained and rinsed
  • 1 can
    kidney beans, drained and rinsed
  • 1 can
    pinto beans, drained and rinsed
  • 1 can
    chili beans (do not rinse or drain)
  • 1-2
    fresh jalapeno peppers, chopped
  • 1 1/2 Tbsp
    chili powder
  • 1 1/2 tsp
    ground cumin
  • 1 tsp
  • 1/4-1/2 tsp
    cayenne pepper
  • 1 pkg
    cheddar cheese, shredded

How To Make 4 bean turkey chili

  • 1
    In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
  • 2
    Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.

Categories & Tags for 4 Bean Turkey Chili: