4 bean turkey chili
(1 rating)
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I got this recipe from a magazine that I subscribed to and made a few modifications to it. We love our chili really spicy, but you can adjust the amount of fresh jalapeno or cayenne pepper that you use - or omit it all together for those sensitive to spicy foods. This recipe freezes well so make a double batch! :)
(1 rating)
yield
8 -10
prep time
30 Min
cook time
45 Min
Ingredients For 4 bean turkey chili
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2 lbground turkey
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1 cchopped onion
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1-2 tspminced garlic
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4 can14.5 ounces each, stewed tomatoes, cut up
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1 canblack beans, drained and rinsed
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1 cankidney beans, drained and rinsed
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1 canpinto beans, drained and rinsed
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1 canchili beans (do not rinse or drain)
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1-2fresh jalapeno peppers, chopped
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1 1/2 Tbspchili powder
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1 1/2 tspground cumin
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1 tspsalt
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1/4-1/2 tspcayenne pepper
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1 pkgcheddar cheese, shredded
How To Make 4 bean turkey chili
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1In a large pot cook turkey garlic and onion over medium heat until turkey is no longer pink; drain. Stir in the remaining ingredients.
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2Bring chili to a boil. Reduce heat and simmer until ready to serve. Ladel chili into bowls and top with cheddar cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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