vegetarian burritos

Name: Vegetarian Burritos
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 package(s) large flour tortillas; 1 package(s) (12 oz.) vegetarian crumbles; 1 can(s) vegetarian refried beans; 1 can(s) (10 oz.) ro*tel mild tomatoes with green chilies; 1 1/2 cup(s) cooked white rice; 1 package(s) ortega burrito seasoning; 1 bag(s) (8 oz.) shredded mexican cheese; 2 tablespoon(s) canola oil

31 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jun 1, 2017

You wont even miss the meat!

Rate

prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 package large flour tortillas
1 package (12 oz.) vegetarian crumbles
1 can vegetarian refried beans
1 can (10 oz.) ro*tel mild tomatoes with green chilies
1 1/2 cups cooked white rice
1 package ortega burrito seasoning
1 bag (8 oz.) shredded mexican cheese
2 tablespoons canola oil

How To Make vegetarian burritos

Step 1

Preheat oven to 375 degrees. Spray a 9x13 inch rectangular baking dish with cooking spray, set aside.

Step 2

Spray large skillet with cooking spray. Heat the crumbles until no longer frozen.
Step 3

Add tomatoes & green chiles, Green chiles, and Burrito seasoning mix. Stir until well combined. Mix in white rice.
Step 4

Spread the center of tortilla with refried beans. Then spoon on crumble & rice mixture. Sprinkle generously with cheese. Fold over ends and roll like a burrito. Repeat until all ingredients are used.
Step 5

Heat 2 Tbsp. canola oil in clean no stick skillet. Place burritos seam side down in pan. Brown the burritos on each side Place burritos in baking dish.
Step 6

Bake covered for 15 minutes. Uncover and bake for 15 more minutes. Serve hot with a nice green salad.
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