Spicy Vegetarian Soft Tacos

Julie Ann Keene


Taco Tuesday! Adjust to your spice level preference by using mild or spicy salsa and increasing or decreasing the chipotles. This can be turned vegan easily and fat free sour cream and fat free tortillas can make a low fat option. A super fresh flavor even meat eaters will love!


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15 Min
15 Min
Stove Top


  • 8
    flour tortillas
  • 1 Tbsp
  • 4
    green onions, finely chopped
  • 4 clove
    garlic, minced
  • 2 can(s)
    black beans
  • 4
    chipotle peppers in adobo sauce, minced
  • 1 c
  • 1 c
    corn, drained
  • 2 Tbsp
    fresh lime juice
  • 1/2 c
    sour cream
  • 1/2 c
    cilantro leaves
  • 2 c
    shredded lettuce
  • 1 c
    mexican blend shredded cheese
  • To taste
    salt and pepper

How to Make Spicy Vegetarian Soft Tacos


  1. Preheat oven to 400 degrees. Wrap tortillas in foil and put in the oven to warm.
  2. In a large saucepan heat oil over medium heat. Saute onions and garlic until fragrant, about 1 minute. Stir in rinsed beans, chipotles and 1 cup water. Bring to a simmer and cook until slightly thickened, about 8 minutes.
  3. Add salt and pepper, salsa and corn. Cook until heated through. Top with lime juice.
  4. Spread yogurt on tortillas, and top with filling, cilantro, lettuce and cheese. Add extra salsa if desired.

Printable Recipe Card

About Spicy Vegetarian Soft Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtag: #Taco tuesday

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