Spicy Vegetarian Soft Tacos

2
Julie Ann Keene

By
@BeautyPirate

Taco Tuesday! Adjust to your spice level preference by using mild or spicy salsa and increasing or decreasing the chipotles. This can be turned vegan easily and fat free sour cream and fat free tortillas can make a low fat option. A super fresh flavor even meat eaters will love!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 8
    flour tortillas
  • 1 Tbsp
    oil
  • 4
    green onions, finely chopped
  • 4 clove
    garlic, minced
  • 2 can(s)
    black beans
  • 4
    chipotle peppers in adobo sauce, minced
  • 1 c
    salsa
  • 1 c
    corn, drained
  • 2 Tbsp
    fresh lime juice
  • 1/2 c
    sour cream
  • 1/2 c
    cilantro leaves
  • 2 c
    shredded lettuce
  • 1 c
    mexican blend shredded cheese
  • To taste
    salt and pepper

How to Make Spicy Vegetarian Soft Tacos

Step-by-Step

  1. Preheat oven to 400 degrees. Wrap tortillas in foil and put in the oven to warm.
  2. In a large saucepan heat oil over medium heat. Saute onions and garlic until fragrant, about 1 minute. Stir in rinsed beans, chipotles and 1 cup water. Bring to a simmer and cook until slightly thickened, about 8 minutes.
  3. Add salt and pepper, salsa and corn. Cook until heated through. Top with lime juice.
  4. Spread yogurt on tortillas, and top with filling, cilantro, lettuce and cheese. Add extra salsa if desired.

Printable Recipe Card

About Spicy Vegetarian Soft Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy Healthy
Hashtag: #Taco tuesday




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