spicy vegetarian soft tacos
Taco Tuesday! Adjust to your spice level preference by using mild or spicy salsa and increasing or decreasing the chipotles. This can be turned vegan easily and fat free sour cream and fat free tortillas can make a low fat option. A super fresh flavor even meat eaters will love!
prep time
15 Min
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 8 - flour tortillas
- 1 tablespoon oil
- 4 - green onions, finely chopped
- 4 cloves garlic, minced
- 2 cans black beans
- 4 - chipotle peppers in adobo sauce, minced
- 1 cup salsa
- 1 cup corn, drained
- 2 tablespoons fresh lime juice
- 1/2 cup sour cream
- 1/2 cup cilantro leaves
- 2 cups shredded lettuce
- 1 cup mexican blend shredded cheese
- To taste - salt and pepper
How To Make spicy vegetarian soft tacos
-
Step 1Preheat oven to 400 degrees. Wrap tortillas in foil and put in the oven to warm.
-
Step 2In a large saucepan heat oil over medium heat. Saute onions and garlic until fragrant, about 1 minute. Stir in rinsed beans, chipotles and 1 cup water. Bring to a simmer and cook until slightly thickened, about 8 minutes.
-
Step 3Add salt and pepper, salsa and corn. Cook until heated through. Top with lime juice.
-
Step 4Spread yogurt on tortillas, and top with filling, cilantro, lettuce and cheese. Add extra salsa if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Vegan
Diet:
Low Fat
Diet:
Low Sodium
Ingredient:
Beans/Legumes
Category:
Tacos & Burritos
Method:
Stove Top
Keyword:
#Taco tuesday
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