simple slow cooker chicken tacos

Name: Simple Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) salsa; - juice of 1 lime; 1 package(s) taco seasoning mix; 2 pound(s) boneless, skinless chicken breast, trimmed of visible fat; ## ADDITIONAL TOPPING SUGGESTIONS; - chopped fresh cilantro; - shredded iceburg lettuce; - black olives; - guacamole; - diced tomatoes; - chopped red onion; - sliced green onion; - shredded cheese; - sour cream; - pinto beans; - corn

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 25, 2019

Taco Fun Fact: According to NationalTacoDay.com, Americans eat around 4.5 billion tacos annually!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 cup salsa
juice of 1 lime
1 package taco seasoning mix
2 pounds boneless, skinless chicken breast, trimmed of visible fat
ADDITIONAL TOPPING SUGGESTIONS
chopped fresh cilantro
shredded iceburg lettuce
black olives
guacamole
diced tomatoes
chopped red onion
sliced green onion
shredded cheese
sour cream
pinto beans
corn

How To Make simple slow cooker chicken tacos

Step 1

Pour salsa, lime juice into slow cooker. Add chicken and stir to coat.

Step 2

Cook on low for 6-8 hours on low or high for 3-4 hours.
Step 3

Remove chicken with a slotted spoon. Shred with fork.
Step 4

Stir shredded chicken back into sauce. Remove some sauce if it's too wet. Set slow cooker to keep warm.
Step 5

Wrap flour tortillas in foil and heat in 350 degree oven until warm.
Step 6

Serve chicken with warm tortillas and any additional taco toppings desired.
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