simple slow cooker chicken tacos

Name: Simple Slow Cooker Chicken Tacos
Prep time: 5 min
Cook time: 4 h
Yield: 6
Cuisine: Mexican
Ingredients: 1 cup(s) salsa; - juice of 1 lime; 1 package(s) taco seasoning mix; 2 pound(s) boneless, skinless chicken breast, trimmed of visible fat; ## ADDITIONAL TOPPING SUGGESTIONS; - chopped fresh cilantro; - shredded iceburg lettuce; - black olives; - guacamole; - diced tomatoes; - chopped red onion; - sliced green onion; - shredded cheese; - sour cream; - pinto beans; - corn

27 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 25, 2019

Taco Fun Fact: According to NationalTacoDay.com, Americans eat around 4.5 billion tacos annually!

Rate

prep time 5 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

1 cup salsa
- juice of 1 lime
1 package taco seasoning mix
2 pounds boneless, skinless chicken breast, trimmed of visible fat
ADDITIONAL TOPPING SUGGESTIONS
- chopped fresh cilantro
- shredded iceburg lettuce
- black olives
- guacamole
- diced tomatoes
- chopped red onion
- sliced green onion
- shredded cheese
- sour cream
- pinto beans
- corn

How To Make simple slow cooker chicken tacos

Step 1

Pour salsa, lime juice into slow cooker. Add chicken and stir to coat.

Step 2

Cook on low for 6-8 hours on low or high for 3-4 hours.
Step 3

Remove chicken with a slotted spoon. Shred with fork.
Step 4

Stir shredded chicken back into sauce. Remove some sauce if it's too wet. Set slow cooker to keep warm.
Step 5

Wrap flour tortillas in foil and heat in 350 degree oven until warm.
Step 6

Serve chicken with warm tortillas and any additional taco toppings desired.
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