Shrimp and veggie bowl (or burrito)

2
Darci Juris

By
@keepitinthekitchen

This is one of those "what do I have in my frig that I can make" dinner bowls. Trying to eat A LOT more veggies, I came up with this bowl of everything that sounded yummy. This bowl also makes a great burrito as well. Wrap all ingredients in a large flour tortilla instead.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 bowls or burritos
Prep:
30 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 2 medium
    zucchini
  • 1 medium
    sweet potato
  • 1/2 c
    black beans
  • 1 c
    cooked rice or quinoa (your choice)
  • 2 c
    fresh spinach
  • 1 large
    bell pepper
  • 1 small
    yellow onion
  • 1 can(s)
    sliced red beets
  • 6-8 medium
    shrimp
  • 4 Tbsp
    hummus
  • 2 tsp
    balsamic glaze

How to Make Shrimp and veggie bowl (or burrito)

Step-by-Step

  1. Preheat grill. Wash vegetables, and peel potato.
  2. Slice zucchini and sweet potatove into long slices, about 1/4 inch thick. Spray with cooking oil, and season with salt and pepper. Set aside.
  3. Slice bell pepper into thirds, removing the core/seeds. Spray with cooking oil and set aside.
  4. Slice onions, and either saute them on the stove, or grill them with the rest of the veggies. I actually decided to caramelize mine in a pan.
  5. Prep shrimp how you prefer. You can either grill them with the veggies, or saute them in a pan. I actually bought pre-cooked shrimp from the Sprouts Grocery.
  6. Grill veggies (and shrimp) until done (about 5 min each side).
  7. Divide grilled veggies, shrimp, onion, spinach, beets, beans and rice between 2 serving bowls.
  8. Drizzle a teaspoon of balsamic glaze on top, and add about 2 tablespoons hummus.
    ENJOY!

Printable Recipe Card

About Shrimp and veggie bowl (or burrito)

Course/Dish: Tacos & Burritos
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian Low Fat
Other Tag: Healthy



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