shrimp and veggie bowl (or burrito)

How To Make shrimp and veggie bowl (or burrito)

• Step 1
  Preheat grill. Wash vegetables, and peel potato.
• Step 2
  Slice zucchini and sweet potatove into long slices, about 1/4 inch thick. Spray with cooking oil, and season with salt and pepper. Set aside.
• Step 3
  Slice bell pepper into thirds, removing the core/seeds. Spray with cooking oil and set aside.
• Step 4
  Slice onions, and either saute them on the stove, or grill them with the rest of the veggies. I actually decided to caramelize mine in a pan.
• Step 5
  Prep shrimp how you prefer. You can either grill them with the veggies, or saute them in a pan. I actually bought pre-cooked shrimp from the Sprouts Grocery.
• Step 6
  Grill veggies (and shrimp) until done (about 5 min each side).
• Step 7
  Divide grilled veggies, shrimp, onion, spinach, beets, beans and rice between 2 serving bowls.
• Step 8
  Drizzle a teaspoon of balsamic glaze on top, and add about 2 tablespoons hummus. ENJOY!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!