red pepper, black bean & goat cheese quesadillas

Name: Red Pepper, Black Bean & Goat Cheese Quesadillas
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) roasted red bell peppers - equivalen of 2 peppers; 2 large garlic cloves, pressed; 2 ounce(s) goat cheese, crumbled (1/2 cup); 3/4 cup(s) nonfat cottage cheese; salt & pepper; 2 can(s) 15-oz. cans black beans, drain after heating them; 8 corn tortillas (or flour if you prefer); 1 cup(s) salsa

3 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 10, 2022

Different, but delicious!

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prep time 15 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 jar roasted red bell peppers - equivalen of 2 peppers
2 large garlic cloves, pressed
2 ounces goat cheese, crumbled (1/2 cup)
3/4 cup nonfat cottage cheese
salt & pepper
2 cans 15-oz. cans black beans, drain after heating them
8 corn tortillas (or flour if you prefer)
1 cup salsa

How To Make red pepper, black bean & goat cheese quesadillas

Step 1

In a food processor, chop the garlic and then add the roasted peppers - process to a coarse puree consistency.

Step 2

Add the goat cheese and cottage cheese and blend until smooth. Season with the salt and pepper.
Step 3

Meanwhile, heat the black beans over medium heat until hot.
Step 4

Heat 2 tortillas in a dry skillet until pliable. Spread 2 tbsp. of the mixture over each tortilla; ;leaving a half-inch border. Fold tortilla over and heat through.
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