my new favorite taco - lobster paradise
Since moving to the East Coast, I have discovered seafood tacos. I have been experimenting with the different seafood that comes my way. I hope you will enjoy this tasty treat that's perfect to serve to family or friends.
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yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For my new favorite taco - lobster paradise
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4small, soft, corn taco
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1/2 - 1avocado, thinly sliced
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1/8small, sweet, white onion or 1 green onion
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1/2mango, thinly sliced
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1/2thinly sliced red chili
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2lobsters - meat (tail, claws, joints) cut into bite size pieces
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4 Tbspcoleslaw
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1 pinchsea salt
- SRIRACHA SAUCE
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2 Tbspmayo or miracle whip
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2 Tbspthick, sour cream
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1 - 2 tspsriracha
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4 tspthinly sliced, cilantro garnish (optional)
How To Make my new favorite taco - lobster paradise
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1Place tacos in tin foil and bake in 350 oven for 10 minutes.
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2While tacos are heating, cut up the avocado, onion, mango, chilies and lobster meat, set aside until needed.
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3In a small bowl, mix the mayo, sour cream and sriracha together, if its not strong enough add more sriracha and set aside until needed.
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4Assembly: On top of the corn taco add the avocado slices, then the sweet onion. Next add the mango slices and red chillie. Now add the lobster, then the coleslaw, sprinkle with a pinch of sea salt and top with the sriracha mixture. Garnish with cilantro and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My New Favorite Taco - Lobster Paradise:
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