my new favorite taco - lobster paradise
Since moving to the East Coast, I have discovered seafood tacos. I have been experimenting with the different seafood that comes my way. I hope you will enjoy this tasty treat that's perfect to serve to family or friends.
prep time
15 Min
cook time
10 Min
method
Bake
yield
4 serving(s)
Ingredients
- 4 small, soft, corn taco
- 1/2 - 1 avocado, thinly sliced
- 1/8 small, sweet, white onion or 1 green onion
- 1/2 mango, thinly sliced
- 1/2 thinly sliced red chili
- 2 lobsters - meat (tail, claws, joints) cut into bite size pieces
- 4 tablespoons coleslaw
- 1 pinch sea salt
- SRIRACHA SAUCE
- 2 tablespoons mayo or miracle whip
- 2 tablespoons thick, sour cream
- 1 - 2 teaspoons sriracha
- 4 teaspoons thinly sliced, cilantro garnish (optional)
How To Make my new favorite taco - lobster paradise
-
Step 1Place tacos in tin foil and bake in 350 oven for 10 minutes.
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Step 2While tacos are heating, cut up the avocado, onion, mango, chilies and lobster meat, set aside until needed.
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Step 3In a small bowl, mix the mayo, sour cream and sriracha together, if its not strong enough add more sriracha and set aside until needed.
-
Step 4Assembly: On top of the corn taco add the avocado slices, then the sweet onion. Next add the mango slices and red chillie. Now add the lobster, then the coleslaw, sprinkle with a pinch of sea salt and top with the sriracha mixture. Garnish with cilantro and Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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