my favorite shrimp tacos

Name: My Favorite Shrimp Tacos
Prep time: 17 min
Cook time: 3 min
Yield: 4
Cuisine: Hawaiian/Polynesian
Ingredients: - 4 small white, wheat or corn tortillia (heated, your preference); ## SALSA; - 1 large, ripe, sweet mango, thinly sliced; - 1/8 cup sweet red onion, finely chopped; - 1/4 fresh habanero, finely minced; - 1 lime, juiced; - 2 tbsp cilantro, finely chopped; - sea salt & fresh ground black pepper (to taste); ## SHRIMP; - 2 tbsp coconut oil; - 10 oz large shrimp, peeled and deveined,; - sea salt and fresh ground black pepper (to tase); ## ADDITIONAL TOPPINGS (OPTIONAL); - red bell pepper, thinly sliced; - coleslaw (your preference - with or without dressing); - toasted coconut; - lime wedges; ## SPICY SAUCE; - 3 tbsp mayonnaise; - 1 tbsp sirracha sauce; - 1 tsp sugar; - pinch of sea salt

(6 RATINGS)

11 Pinches 4 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Jun 12, 2018

I love shrimp tacos and this is my favorite. I hope that you will enjoy this tasty treat. You could easily use charred pineapple or guava instead of the mango.

Rate

prep time 17 Min

cook time 3 Min

method Pan Fry

yield 4 serving(s)

Ingredients

- 4 small white, wheat or corn tortillia (heated, your preference)
SALSA
- 1 large, ripe, sweet mango, thinly sliced
- 1/8 cup sweet red onion, finely chopped
- 1/4 fresh habanero, finely minced
- 1 lime, juiced
- 2 tbsp cilantro, finely chopped
- sea salt & fresh ground black pepper (to taste)
SHRIMP
- 2 tbsp coconut oil
- 10 oz large shrimp, peeled and deveined,
- sea salt and fresh ground black pepper (to tase)
ADDITIONAL TOPPINGS (OPTIONAL)
- red bell pepper, thinly sliced
- coleslaw (your preference - with or without dressing)
- toasted coconut
- lime wedges
SPICY SAUCE
- 3 tbsp mayonnaise
- 1 tbsp sirracha sauce
- 1 tsp sugar
- pinch of sea salt

How To Make my favorite shrimp tacos

Step 1

Salsa For the salsa, mix all the ingredients together. Taste and re-season if necessary. Set aside until needed.

Step 2

Shrimp Put a large pan on medium heat and add coconut oil, once hot add the shrimp and season well with salt and pepper. Cook the prepared shrimp for 3 minutes, (or to your personal preference) then set aside until needed.
Step 3

Additional Toppings Put the optional toppings out for easy assembly.
Step 4

Mayonnaise Sauce In a small bowl, add all the ingredients together and set aside until needed.
Step 5

Assembly Start with tortilla shell, then add coleslaw, red bell peppers, shrimp, salsa, garnish with toasted coconut and drizzle spicy sauce over top, serve with a lime wedge.
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