my favorite shrimp tacos
(6 ratings)
I love shrimp tacos and this is my favorite. I hope that you will enjoy this tasty treat. You could easily use charred pineapple or guava instead of the mango.
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(6 ratings)
yield
4 serving(s)
prep time
17 Min
cook time
3 Min
method
Pan Fry
Ingredients For my favorite shrimp tacos
-
4 small white, wheat or corn tortillia (heated, your preference)
- SALSA
-
1 large, ripe, sweet mango, thinly sliced
-
1/8 cup sweet red onion, finely chopped
-
1/4 fresh habanero, finely minced
-
1 lime, juiced
-
2 tbsp cilantro, finely chopped
-
sea salt & fresh ground black pepper (to taste)
- SHRIMP
-
2 tbsp coconut oil
-
10 oz large shrimp, peeled and deveined,
-
sea salt and fresh ground black pepper (to tase)
- ADDITIONAL TOPPINGS (OPTIONAL)
-
red bell pepper, thinly sliced
-
coleslaw (your preference - with or without dressing)
-
toasted coconut
-
lime wedges
- SPICY SAUCE
-
3 tbsp mayonnaise
-
1 tbsp sirracha sauce
-
1 tsp sugar
-
pinch of sea salt
How To Make my favorite shrimp tacos
-
1Salsa For the salsa, mix all the ingredients together. Taste and re-season if necessary. Set aside until needed.
-
2Shrimp Put a large pan on medium heat and add coconut oil, once hot add the shrimp and season well with salt and pepper. Cook the prepared shrimp for 3 minutes, (or to your personal preference) then set aside until needed.
-
3Additional Toppings Put the optional toppings out for easy assembly.
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4Mayonnaise Sauce In a small bowl, add all the ingredients together and set aside until needed.
-
5Assembly Start with tortilla shell, then add coleslaw, red bell peppers, shrimp, salsa, garnish with toasted coconut and drizzle spicy sauce over top, serve with a lime wedge.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Favorite Shrimp Tacos:
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