keto green chili beef enchiladas
Easy to make and yummy to eat, if you are leading a keto lifestyle and want something similar to a restaurant's beef enchiladas, this is the dish to make. Serve with avocado, sliced jarred jalapenos, sliced black olives or sour cream, whatever your heart desires.
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yield
4 serving(s)
prep time
25 Min
cook time
20 Min
method
Bake
Ingredients For keto green chili beef enchiladas
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4 lglow carb (4 net gms carbs ea) flour tortillas
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1 cangreen enchilada sauce
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2 Tbspheavy whipping cream
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1 lbground beef
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1/2 smonion, chopped
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1/2 pkgdry taco seasoning mix
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1/4 cwater
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1 smcan diced mild green chilis
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2 cshredded cheese, any type
How To Make keto green chili beef enchiladas
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1Preheat oven to 350 degrees. Spray 8x8-inch baking dish or 9x9-inch baking dish with nonstick cooking spray.
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2In a medium bowl, mix enchilada sauce with cream.
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3In a skillet over medium heat, saute beef and onion until beef is no longer pink; Drain.
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4Add green chilis and taco seasoning mix and water. Stir and continue to cook until water is absorbed; Remove from heat.
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5Spoon 1/4 cup sauce on bottom of baking dish and spread with spoon.
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6Fill each tortilla with 1/4 beef mixture and top with 2 T. cheese.
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7Place enchiladas in prepared baking dish and top with remainder of the cheese. Bake 20-30 minutes, until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Keto Green Chili Beef Enchiladas:
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