green chile shredded crock pot pork butt

Name: Green Chile Shredded Crock Pot Pork Butt
Prep time: 10 min
Cook time: 7 h
Yield: 15
Cuisine: Southwestern
Ingredients: 3 pound(s) pork shoulder butt; 2 can(s) green chiles, mild; 2 can(s) enchilada sauce green; 1 box(es) chicken stock; 1 - large yellow onion

2 Pinches

H. M.

Updated on Oct 10, 2022

Easy, tender shredded green chili pork. You decide the spice level by the chilis you decide to use.

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prep time 10 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 15 serving(s)

Ingredients

3 pounds pork shoulder butt
2 cans green chiles, mild
2 cans enchilada sauce green
1 box chicken stock
1 - large yellow onion

How To Make green chile shredded crock pot pork butt

Step 1

Cut onion into medium sized chunks, Or leave onion whole to remove from the crock pot later if you don’t want super soft onions mixed in with your meat.

Step 2

Combine all ingredients into crock pot & cook on low for 7-8 hrs.
Step 3

Pull meat from juices & shred with forks.
Step 4

Place shredded pork back into juices to cool until ready to eat.
Step 5

Pack inside of your favorite tortilla with your favorite green chili sauce & cilantro. Devour!
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