clean eating tacos

Name: Clean Eating Tacos
Prep time: 5 min
Cook time: 8 h
Yield: 8
Cuisine: Mexican
Ingredients: 2 large chicken breast; 1 can(s) black beans; 1 can(s) pinto beans; 2 tablespoon(s) homemade taco seasoning; 1 cup(s) water; 1 - green pepper; 1 - red pepper; 1 - yellow pepper; 2 - onions; - greek yogurt; - shredded cheese; 2 can(s) refried beans; 2 package(s) tostadas

2 Pinches

Heather Elliott

Oak Grove, MO

Updated on Jun 14, 2017

This recipe is always a hit at my house whether it is a large group or just my small family. My kids love this recipe and i have not found anyone yet who doesn't love this meal. This recipe is easy to double, triple with out any sweat.

Rate

No Image

prep time 5 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2 large chicken breast
1 can black beans
1 can pinto beans
2 tablespoons homemade taco seasoning
1 cup water
1 - green pepper
1 - red pepper
1 - yellow pepper
2 - onions
- greek yogurt
- shredded cheese
2 cans refried beans
2 packages tostadas

How To Make clean eating tacos

Step 1

Combine chicken, beans, water and seasoning in a crock pot and cook on low for 8 hours

Step 2

Last 15 minutes of cooking shred chicken and then put back in crock pot and let cook last 15 minutes
Step 3

While the mixture cooks the last 15 min. you are going to want to saute your onions and peppers. Also cook your refried beans.
Step 4

once all is cooked. You place chicken mixture on tostada top with sauted mixture, Greek yogurt and cheese (Greek yogurt replaces sour cream). Your Refried beans can either go on top or as a side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes