Clean Eating Tacos

Clean Eating Tacos

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Heather Elliott


This recipe is always a hit at my house whether it is a large group or just my small family. My kids love this recipe and i have not found anyone yet who doesn't love this meal. This recipe is easy to double, triple with out any sweat.


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5 Min
8 Hr
Slow Cooker Crock Pot


  • 2 large
    chicken breast
  • 1 can(s)
    black beans
  • 1 can(s)
    pinto beans
  • 2 Tbsp
    homemade taco seasoning
  • 1 c
  • 1
    green pepper
  • 1
    red pepper
  • 1
    yellow pepper
  • 2
  • ·
    greek yogurt
  • ·
    shredded cheese
  • 2 can(s)
    refried beans
  • 2 pkg

How to Make Clean Eating Tacos


  1. Combine chicken, beans, water and seasoning in a crock pot and cook on low for 8 hours
  2. Last 15 minutes of cooking shred chicken and then put back in crock pot and let cook last 15 minutes
  3. While the mixture cooks the last 15 min. you are going to want to saute your onions and peppers. Also cook your refried beans.
  4. once all is cooked. You place chicken mixture on tostada top with sauted mixture, Greek yogurt and cheese (Greek yogurt replaces sour cream). Your Refried beans can either go on top or as a side.

Printable Recipe Card

About Clean Eating Tacos

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Gluten-Free

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