Chicken Pita Taco's Reduced Carb

Lynn Socko


A soul satisfying reduced carb meal, I could eat this everyday!!!
Prep time included ONLY dicing chicken and mixing ingredients together and heating pita bread.


☆☆☆☆☆ 0 votes

10 Min
Stove Top


How to Make Chicken Pita Taco's Reduced Carb


  1. I used leftover grilled chicken but rotisserie chicken would work great. Remove from bone and dice or chop. Pop in microwave to heat while toasting pita's.
  2. Fresh Pico de gallo
    Pico de Gallo
  3. Low carb pita bread.
  4. In a bowl mix chicken, pico and cheese together. Cut pita's in half and gently slide a knife in each half to loosen them. On a comal or griddle toast on each side till hot. Remove and allow to cool slightly. Stuff and serve! Enjoy
  5. My favorite salsa ever, I keep a jar in the fridge at all times. Spicy Taqueria Salsa

Printable Recipe Card

About Chicken Pita Taco's Reduced Carb

Course/Dish: Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Southwestern
Dietary Needs: Low Fat Low Sodium Low Carb
Other Tags: Quick & Easy Healthy

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