chicken pita taco's reduced carb
A soul satisfying reduced carb meal, I could eat this everyday!!! Prep time included ONLY dicing chicken and mixing ingredients together and heating pita bread.
prep time
10 Min
cook time
method
Stove Top
yield
Ingredients
- - **diced or chopped chicken
- - **pico de gall
- - **grated cheese
- - **low carb pita bread
How To Make chicken pita taco's reduced carb
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Step 1I used leftover grilled chicken but rotisserie chicken would work great. Remove from bone and dice or chop. Pop in microwave to heat while toasting pita's.
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Step 2Fresh Pico de gallo https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html?p=3
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Step 3Low carb pita bread.
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Step 4In a bowl mix chicken, pico and cheese together. Cut pita's in half and gently slide a knife in each half to loosen them. On a comal or griddle toast on each side till hot. Remove and allow to cool slightly. Stuff and serve! Enjoy
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Step 5My favorite salsa ever, I keep a jar in the fridge at all times. Spicy Taqueria Salsa http://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Low Sodium
Diet:
Low Carb
Culture:
Southwestern
Category:
Tacos & Burritos
Method:
Stove Top
Keyword:
#chicken tacos
Keyword:
#pita bread
Keyword:
#chicken pitas
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