Real Recipes From Real Home Cooks ®

beef and bean burritos

Recipe by
Amy H.
Detroit, MI

Mexican food, yeah!

yield 8 (1 burrito each)
prep time 4 Hr
cook time 15 Min
method Bake

Ingredients For beef and bean burritos

  • 1 lb
    chuck roast or steak
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 1 can
    refried beans
  • 1 pkg
    (8 oz.) shredded mexican cheese
  • 8 lg
    flour tortillas
  • 2 Tbsp
    canola oil
  • 1 lg
    tomato, chopped
  • 1 c
    shredded lettuce

How To Make beef and bean burritos

  • 1
    Cook beef in oven at 325 for 4-5 hours or until beef shreds easily. You can also make this in the slow cooker on high for 8+ hours. (Reserve stock for another use by chilling it, scraping off fat and then freezing it.)
  • 2
    Wrap tortillas in aluminum foil and place in oven at 350 degrees for 5 minutes or until warm. Remove tortillas.
  • 3
    While tortillas are warming, Sprinkle beef with garlic powder, onion powder, and cumin. Shred beef mixing spices as you go. until warm.
  • 4
    Spread beans onto the center of tortilla, Spoon on shredded beef, sprinkle with cheese.
  • 5
    Heat 2 Tbsp. canola oil in a nonstick skillet. Brown each burrito and place in a 9x13 baking dish. Cover with foil and bake at 350 for 25 minutes.
  • 6
    Fold the bottom of tortilla over 1 1/2 inches and roll burrito. Repeat with remaining ingredients.
  • 7
    Garnish with lettuce, tomato. Serve!