Beef and Bean Burritos

Amy Herald


Mexican food, yeah!


☆☆☆☆☆ 0 votes

8 (1 burrito each)
4 Hr
15 Min


  • 1 lb
    chuck roast or steak
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 tsp
  • 1 can(s)
    refried beans
  • 1 pkg
    (8 oz.) shredded mexican cheese
  • 8 large
    flour tortillas
  • 2 Tbsp
    canola oil
  • 1 large
    tomato, chopped
  • 1 c
    shredded lettuce

How to Make Beef and Bean Burritos


  1. Cook beef in oven at 325 for 4-5 hours or until beef shreds easily. You can also make this in the slow cooker on high for 8+ hours. (Reserve stock for another use by chilling it, scraping off fat and then freezing it.)
  2. Wrap tortillas in aluminum foil and place in oven at 350 degrees for 5 minutes or until warm. Remove tortillas.
  3. While tortillas are warming, Sprinkle beef with garlic powder, onion powder, and cumin. Shred beef mixing spices as you go. until warm.
  4. Spread beans onto the center of tortilla, Spoon on shredded beef, sprinkle with cheese.
  5. Heat 2 Tbsp. canola oil in a nonstick skillet. Brown each burrito and place in a 9x13 baking dish. Cover with foil and bake at 350 for 25 minutes.
  6. Fold the bottom of tortilla over 1 1/2 inches and roll burrito. Repeat with remaining ingredients.
  7. Garnish with lettuce, tomato. Serve!

Printable Recipe Card

Show 18 Comments & Reviews

16 Taco Recipes That'll Make You Wish Every Day Is Tuesday

16 Taco Recipes That'll Make You Wish Every Day is Tuesday

Kitchen Crew @JustaPinch

Looking to spice up your Taco Tuesday? We've got you covered. Try one of these 16 zesty recipes and Tuesday will become your families' favorite night of the week. TGIT!...

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...