bean and cheese enchiladas

Name: Bean and Cheese Enchiladas
Prep time: 15 min
Cook time: 40 min
Yield: 2
Cuisine: Mexican
Ingredients: 6 (7-inch size) flour tortillas; 1 1/2 cup(s) mexican cheese blend, shredded, divided ( or cheddar); 1 can(s) (10 oz) red enchilada sauce (i like old el paso); 1 can(s) (16 oz) refried beans

(7 RATINGS)

28 Pinches 9 Photos

Mikekey *

Seattle, WA

Updated on May 19, 2020

Easy meatless enchilada. I use a mild sauce but hot works if you like the "heat". Serve with a dollop of sour cream, if desired.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 2-6 serving(s)

Ingredients

6 (7-inch size) flour tortillas
1 1/2 cups mexican cheese blend, shredded, divided ( or cheddar)
1 can (10 oz) red enchilada sauce (i like old el paso)
1 can (16 oz) refried beans

How To Make bean and cheese enchiladas

Step 1

Lay out tortillas on a cutting board or work board.

Step 2

Preheat oven to 350F. Coat a 9x11 inch baking dish with nonstick cooking spray.
Step 3

In a medium mixing bowl, mix beans, 1 cup of cheese and 2 tablespoons of enchilada sauce. Stir until combined.
Step 4

Spread 4 tablespoon enchilada sauce over bottom of baking dish.
Step 5

Divide bean mixture evenly among tortillas and spread down middle of each. Roll them up around filling and place seam side down in baking dish.
Step 6

Pour remaining enchilada sauce over tortillas and sprinkle with remaining 1/2 cup cheese.
Step 7

Cover with foil and bake 25 minutes. Remove foil and bake an additional 5-10 minutes until cheese is bubbly.
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