How to Make Parsley Steak
- In cast iron pan, add enough oil to cover bottom of pan. Turn on to medium high and let heat. Add 4 tablespoons of butter. Add the beef to pan and sear (about 1 or 2 minutes depending on how you like your steak cooked - I like mine medium), turn meat over and repeat until all meat is seared. Do not crowd meat or you won't get a nice sear. As meat is cooked, place in large bowl and salt lightly.
- Add reduced stock to bowl and stir.
Great served with french bread, baked potatoe and salad. The bread is great for soaking up the broth.
I like this the next day as a sandwich on a toasted french roll. I dip the sandwich in the broth - sort of like a french dip.