pan-fried "asian" lamb chops

Name: Pan-fried "Asian" Lamb Chops
Prep time: 1 h 10 min
Cook time: 15 min
Yield: 2
Cuisine: Asian
Ingredients: 4 tablespoon(s) soy sauce (low sodium); 3 tablespoon(s) olive oil; 1/2 tablespoon(s) brown sugar; 1 clove(s) garlic, peeled and minced; 1/2 teaspoon(s) ground ginger; 4-6 lamb loin chops; 1 tablespoon(s) olive oil

11 Pinches 1 Photo

Mikekey *

Seattle, WA

Updated on Mar 15, 2020

Very easy "Asian" flavored lamb chops. Serve with steamed rice and a vegie.

Rate

prep time 1 Hr 10 Min

cook time 15 Min

method Stove Top

yield 2-3 serving(s)

Ingredients

4 tablespoons soy sauce (low sodium)
3 tablespoons olive oil
1/2 tablespoon brown sugar
1 clove garlic, peeled and minced
1/2 teaspoon ground ginger
4-6 lamb loin chops
1 tablespoon olive oil

How To Make pan-fried "asian" lamb chops

Step 1

In a small bowl, whisk together first 5 ingredients.

Step 2

Place chops in a glass baking dish and pour marinade over chops. Turn them to coat. Cover with plastic wrap and refrigerate 1 hour.
Step 3

Heat oil over medium high in a skillet (preferably cast iron). When hot, add chops and cook about 5 minutes per side. Let rest in pan, off heat, for a few minutes, and then serve,
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