pan-fried "asian" lamb chops
Very easy "Asian" flavored lamb chops. Serve with steamed rice and a vegie.
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yield
2 -3
prep time
1 Hr 10 Min
cook time
15 Min
method
Stove Top
Ingredients For pan-fried "asian" lamb chops
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4 Tbspsoy sauce (low sodium)
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3 Tbspolive oil
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1/2 Tbspbrown sugar
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1 clovegarlic, peeled and minced
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1/2 tspground ginger
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4-6lamb loin chops
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1 Tbspolive oil
How To Make pan-fried "asian" lamb chops
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1In a small bowl, whisk together first 5 ingredients.
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2Place chops in a glass baking dish and pour marinade over chops. Turn them to coat. Cover with plastic wrap and refrigerate 1 hour.
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3Heat oil over medium high in a skillet (preferably cast iron). When hot, add chops and cook about 5 minutes per side. Let rest in pan, off heat, for a few minutes, and then serve,
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