new york strips with mushroom sauce

Name: New York Strips with Mushroom Sauce
Prep time: 1 h
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 - 1.5 inch new york strip steaks; - salt & pepper to taste; - 1/4 c. clarified butter; 1/4 cup(s) butter; 1 package(s) (3/4 oz.) mushroom gravy mix; 3/4 cup(s) water; 1/4 cup(s) red wine; 1 pinch(es) ground black pepper; 1/2 pound(s) fresh mushrooms, sliced then coarsely chopped; 1/2 cup(s) sliced green onions

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Amy H.

Detroit, MI

Updated on Jul 14, 2017

Every Friday is steak night in our house. Sometimes I get tired of the same old steak. This is a wonderful mushroom sauce for steaks, that mixes it up a bit. You could serve it over any cut of steak you like or even over hamburgers.

Rate

prep time 1 Hr

cook time 15 Min

method Grill

yield 6 serving(s)

Ingredients

6 - 1.5 inch new york strip steaks
- salt & pepper to taste
- 1/4 c. clarified butter
1/4 cup butter
1 package (3/4 oz.) mushroom gravy mix
3/4 cup water
1/4 cup red wine
1 pinch ground black pepper
1/2 pound fresh mushrooms, sliced then coarsely chopped
1/2 cup sliced green onions

How To Make new york strips with mushroom sauce

Step 1

Season New York Strip steaks with salt & pepper. Cover let sit at room temp for one hour.

Step 2

Grill steaks over high heat for 4-5 minutes per side for medium. In last minute of cooking, brush steaks with clarified butter. Place steaks on a warm plate and let rest.
Step 3

Saute' garlic and mushrooms in butter in a large, heavy skillet until mushrooms are softened.
Step 4

Add gravy mix, water, wine and pepper; bring to a boil. Cook over medium heat, stirring constantly until smooth and thickened. Add green onions. Serve sauce over New York Strip Steaks.
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