lump on a clump

Name: Lump on a Clump
Prep time: 4 h 20 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: ## BURGUNDY MARINADE; 2 teaspoon(s) beef base; 1 cup(s) burgundy wine; 1/3 teaspoon(s) mustard seed; 2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground cayenne pepper; 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) sea salt; 1 teaspoon(s) ground cardamom; 1 teaspoon(s) poultry seasoning; ## MEAT; 3 pound(s) thin cut round steak or chuck steak; ## POTATOES; 5 pound(s) russet potatoes or red potatoes (peeled); 1 stick(s) butter or margarine; 1 cup(s) sour cream; 0 - 1 cup(s) milk (if needed) add slowly for desired consistancy; 1 teaspoon(s) sea salt; ## VEGETABLE; 2 can(s) whole kernel, peas, mixed vegetables, carrots or green beans

(1 RATING)

23 Pinches 10 Photos

Colleen Sowa

La Crosse, WI

Updated on Oct 17, 2016

. We sometimes cook without the kids help, & when we do they are constantly nagging, "When are we eating, what are we eating?" So I make things up & say, "Soap on a Rope", "Lump on a Clump". When we made this particular dinner, I told them Lump on a Clump. They loved it, & ask for it just like that every once in a while. The CLUMP is mashed potatoes, the LUMP is steak, it is surrounded by whole kernel corn. Have fun cooking (with or without the kids), but find a fun way to include them in the way you talk about the meal or how you serve it. Play With Your Food ! XO .

Rate

prep time 4 Hr 20 Min

cook time 40 Min

method Stove Top

yield 8

Ingredients

BURGUNDY MARINADE
2 teaspoons beef base
1 cup burgundy wine
1/3 teaspoon mustard seed
2 teaspoons garlic powder
1/4 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1/2 teaspoon sea salt
1 teaspoon ground cardamom
1 teaspoon poultry seasoning
MEAT
3 pounds thin cut round steak or chuck steak
POTATOES
5 pounds russet potatoes or red potatoes (peeled)
1 stick butter or margarine
1 cup sour cream
0 - 1 cup milk (if needed) add slowly for desired consistancy
1 teaspoon sea salt
VEGETABLE
2 cans whole kernel, peas, mixed vegetables, carrots or green beans

How To Make lump on a clump

Step 1

Mix Burgundy Marinade ingredients in bowl.

Step 2

Put meat into marinade. Refrigerate 3-8 hours in zipper bag or covered bowl. Cut up meat into desired size pieces. Refrigerate marinade until needed.
Step 3

Wash, peel and cut up potatoes. Put in large kettle and cover with water. Boil until tender.
Step 4

Brown meat well.
Step 5

Add marinade to pan at this time and simmer until marinade is thickened and meat is tender.
Step 6

Drain boiled potatoes. Add potato ingredients. Mash potatoes or beat slowly with electric mixer.
Step 7

Heat whole kernel corn in it's liquid in a small sauce pan. OR.... drain corn, heat in skillet with 1 TBS. butter or margarine. This gives a richer flavor. *** You can do this with what ever vegetable you choose.
Step 8

Put a scoop of mashed potatoes into center of a bowl. Surround the potatoes with the corn.
Step 9

Add desired amount of steak on top of the potatoes.
Step 10

Serve nice and hot! ox
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