loki’s slow cooked pork chops

Name: Loki’s Slow Cooked Pork Chops
Prep time: 15 min
Cook time: 7 h
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 1 large onion sliced; 3 large pork chops, center cut, boneless; 1 package(s) savory herb and garlic soup mix; 1 can(s) cream of mushroom soup; 1 cup(s) chardonnay

3 Pinches

Loki Feliciano

Waimea, HI

Updated on Nov 5, 2018

Another recipe that’s especially good for busy cooks (working mom’s of young kids?). Quick prep, set and go! A high protein favorite when mine were little! Can add a fourth chop to this recipe as it is too Nutritional values per serving: Calories; 431 (3 chops). 363.5 (4 chops) Fat; 23 (3 chops). 19.5 (4 chops) Carbs; 21.2 (3 chops). 25.9 (4 chops) Protein; 24 (3 chops). 23 (4 chops)

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prep time 15 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

2 tablespoons olive oil
1 large onion sliced
3 large pork chops, center cut, boneless
1 package savory herb and garlic soup mix
1 can cream of mushroom soup
1 cup chardonnay

How To Make loki’s slow cooked pork chops

Step 1

Sauté onions in multi cooker or pan and add to the slow cooker

Step 2

Lay chops on top of onions
Step 3

Sprinkle herb soup mix over chops and cover with can of mushroom soup and pour Chardonnay over.
Step 4

Cover and set the cooker for at least 1 hours (for fresh cuts, 2 hours for frozen cuts) up to 4 hours. Check for liquid at 3 hours. If the liquid is below the chops you can add a little more wine or water
Step 5

Suggest to serve over brown rice (109 cal/half cup) or mashed potatoes (128 cal/half cup no butter/milk/or sour cream).
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