Lisa's Air Fried Spinach and Cheese Steak Roll
How to Make Lisa's Air Fried Spinach and Cheese Steak Roll
- Using your meat mallet pound each piece of steak to about 1/4 inch thin. You should be able to cut 5 good pieces out of the 2 steaks.
- Season both sided of steak well with salt, pepper and garlic. Add a piece of cheese, I cut the cheese in half to fit it in and a hand full of spinach to each piece of steak.
- Roll up each piece and use butcher string to tie each piece to hold them together.
- Place steak rolls in the fry basket and turn on the air fryer adjust cooking time to 400 and cook for 16 minutes turning half was through. When done let rest for 10 minute before cutting and serving .