lamb rib chops ala bearnaise

How To Make lamb rib chops ala bearnaise

• 
  Step 1
  Let lamb rib chops come to room temperature (approximately 30-45 minutes). Generously sprinkle with kosher salt and coarse ground black pepper, then coat in Hungarian paprika. Pat firm and do the same on the other side of the chops.
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  Step 2
  Warm oven to 350 degrees F. Add milk and butter to a quart pot and heat until blended. Whisk in packets of Knorr bearnaise sauce and, once bubbly, reduce heat to a simmer and whisk occasionally to ensure it stays well mixed and does not scorch.
• 
  Step 3
  In a large, oven-proof pan, generously pour enough virgin olive oil to completely cover the bottom of the pan. Heat on high until water droplets pop and sizzle when flicked into the heated oil. Place the chops into the pan for 1 minute. Turn the chops over after 1 minute and turn off heat.
• 
  Step 4
  Take pan and place it in the oven on the middle rack for 8 minutes.
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  Step 5
  Remove from oven and let the chops rest for 5 minutes, then plate them with 3-4 chops for each serving. Ladle a generous amount of bearnaise sauce over the chops, and pair with a nice salad, bread and wine. Enjoy! This will be the best lamb you ever tasted!
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