Real Recipes From Real Home Cooks ®

lamb chops with orange zest and turmeric

(2 ratings)
Recipe by
Mikekey *
Seattle, WA

Serve with couscous or rice. If you don't like mint, or are out, tarragon works well.

(2 ratings)
prep time 2 Hr 30 Min
cook time 20 Min
method Roast

Ingredients For lamb chops with orange zest and turmeric

  • 5 Tbsp
    olive oil
  • 3 clove
    garlic, peeled and crushed
  • zest
    of 2 oranges (finely grated)
  • 2 Tbsp
  • 1 Tbsp
    dried mint
  • 1 1/2 tsp
    ground turmeric
  • 3/4 tsp
  • 1 lb
    (4-6 chops) lamb chops (loin or rib)
  • 1 lg
    onion. peeled and sliced

How To Make lamb chops with orange zest and turmeric

  • 1
    Mix oil, garlic, orange zest, honey, mint, turmeric, and salt together in a small bowl.
  • 2
    Place the lamb chops in a single layer in a glass baking dish. Spread marinade over chops and cover with plastic wrap. Marinate in fridge for 2 hours (up to overnight).
  • 3
    Preheat oven to 400F. Coat an oblong baking dish with nonstick cooking spray. Spread onion slices on bottom of dish and place chops on top.
  • 4
    Roast for 15-20 minutes, according to how rare you want them.
  • 5
    Serve immediately.

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