lamb chops with orange zest and turmeric

Name: Lamb Chops with Orange Zest and Turmeric
Prep time: 2 h 30 min
Cook time: 20 min
Cuisine: Moroccan
Ingredients: 5 tablespoon(s) olive oil; 3 clove(s) garlic, peeled and crushed; zest of 2 oranges (finely grated); 2 tablespoon(s) honey; 1 tablespoon(s) dried mint; 1 1/2 teaspoon(s) ground turmeric; 3/4 teaspoon(s) salt; 1 pound(s) (4-6 chops) lamb chops (loin or rib); 1 large onion. peeled and sliced

(2 RATINGS)

8 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Aug 4, 2019

Serve with couscous or rice. If you don't like mint, or are out, tarragon works well.

Rate

prep time 2 Hr 30 Min

cook time 20 Min

method Roast

yield

Ingredients

5 tablespoons olive oil
3 cloves garlic, peeled and crushed
zest of 2 oranges (finely grated)
2 tablespoons honey
1 tablespoon dried mint
1 1/2 teaspoons ground turmeric
3/4 teaspoon salt
1 pound (4-6 chops) lamb chops (loin or rib)
1 large onion. peeled and sliced

How To Make lamb chops with orange zest and turmeric

Step 1

Mix oil, garlic, orange zest, honey, mint, turmeric, and salt together in a small bowl.

Step 2

Place the lamb chops in a single layer in a glass baking dish. Spread marinade over chops and cover with plastic wrap. Marinate in fridge for 2 hours (up to overnight).
Step 3

Preheat oven to 400F. Coat an oblong baking dish with nonstick cooking spray. Spread onion slices on bottom of dish and place chops on top.
Step 4

Roast for 15-20 minutes, according to how rare you want them.
Step 5

Serve immediately.
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