Real Recipes From Real Home Cooks ®

grilled steaks and tomatoe with basil garlic bread

(1 rating)
Recipe by
Jane Kaylie
Los Angeles, CA

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Grill

Ingredients For grilled steaks and tomatoe with basil garlic bread

  • 32 oz
    bone or porterhouse steaks cut 1 inch thick
  • 3 Tbsp
    olive oil
  • 1 tsp
    dried basil leaves
  • 1/2 tsp
    garlic powder
  • 8 oz
    loaf french bread
  • 2 Tbsp
    parmesan cheese grated

How To Make grilled steaks and tomatoe with basil garlic bread

  • 1
    Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
  • 2
    Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
  • 3
    Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
  • 4
    Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
  • 5
    Cut bread diagonally into slices. Carve steaks into thick slice.
  • 6
    Serve with bread and tomato slices.
  • 7
    Enjoy the full recipe with details @