Grilled Steaks And Tomatoe With Basil Garlic Bread

1
Jane Kaylie

By
@Recipesnfoodcom

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.

Rating:

★★★★☆ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 32 oz
    bone or porterhouse steaks cut 1 inch thick
  • 3 Tbsp
    olive oil
  • 1 tsp
    dried basil leaves
  • 1/2 tsp
    garlic powder
  • 8 oz
    loaf french bread
  • 6 SLICE TOMATO ¾ INCH THICK

  • 2 Tbsp
    parmesan cheese grated

How to Make Grilled Steaks And Tomatoe With Basil Garlic Bread

Step-by-Step

  1. Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
  2. Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
  3. Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
  4. Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
  5. Cut bread diagonally into slices. Carve steaks into thick slice.
  6. Serve with bread and tomato slices.
  7. Enjoy the full recipe with details @ goo.gl/ZW1N22

Printable Recipe Card

About Grilled Steaks And Tomatoe With Basil Garlic Bread

Course/Dish: Steaks and Chops
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy




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