grilled steaks and tomatoe with basil garlic bread

How To Make grilled steaks and tomatoe with basil garlic bread

• Step 1
  Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
• Step 2
  Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
• Step 3
  Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
• Step 4
  Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
• Step 5
  Cut bread diagonally into slices. Carve steaks into thick slice.
• Step 6
  Serve with bread and tomato slices.
• Step 7
  Enjoy the full recipe with details @ http://goo.gl/ZW1N22
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