Grilled Steaks And Tomatoe With Basil Garlic Bread

1
Jane Kaylie

By
@Recipesnfoodcom

I am not a steak lover but this steak really made me crazy. Check out it’s recipe to see why it’s so heavenly delicious.

Rating:
★★★★☆ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Grill

Ingredients

32 oz
bone or porterhouse steaks cut 1 inch thick
3 Tbsp
olive oil
1 tsp
dried basil leaves
1/2 tsp
garlic powder
8 oz
loaf french bread

6 SLICE TOMATO ¾ INCH THICK

2 Tbsp
parmesan cheese grated

How to Make Grilled Steaks And Tomatoe With Basil Garlic Bread

Step-by-Step

  • 1Combine oil, basil and garlic powder; reserve. Place beef steaks on grid over medium coals. Grill steaks 10 to 17 minutes for rare (140 F) to medium (160 F), turning once.
  • 2Season with salt and pepper, if desired. Meanwhile cut bread in half lengthwise; brush 1½ tablespoons basil mixture evenly on cut side of bread.
  • 3Brush remaining basil mixture on one side of each tomato slice. About five minutes before steaks are done, place bread, cut-side down, and tomatoes on grid with steaks; grill 2 to 3 minutes.
  • 4Turn bread and tomatoes over; sprinkle with Parmesan cheese. Continue grilling 1 to 3 minutes or until bread is golden brown and tomatoes are just heated through.
  • 5Cut bread diagonally into slices. Carve steaks into thick slice.
  • 6Serve with bread and tomato slices.
  • 7Enjoy the full recipe with details @ goo.gl/ZW1N22

Printable Recipe Card

About Grilled Steaks And Tomatoe With Basil Garlic Bread

Course/Dish: Steaks and Chops
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy