basque lamb chops with tomatoes and olives

Name: Basque Lamb Chops With Tomatoes and Olives
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: Spanish
Ingredients: 6 - lamb rib chops; - salt and pepper, to taste; 1/2 cup(s) all-purpose flour; 2 tablespoon(s) olive oil; 1/3 cup(s) dry white wine; 1 pound(s) firm, ripe tomatoes, peeled, seeded and chopped; 1/2 cup(s) Spanish olives, pitted and sliced

2 Pinches

Mikekey *

Seattle, WA

Updated on Mar 19, 2024

The Basque country is the area on the Spanish/French border, in the Pyrenees. Spanish olives are green olives.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

6 - lamb rib chops
- salt and pepper, to taste
1/2 cup all-purpose flour
2 tablespoons olive oil
1/3 cup dry white wine
1 pound firm, ripe tomatoes, peeled, seeded and chopped
1/2 cup Spanish olives, pitted and sliced

How To Make basque lamb chops with tomatoes and olives

Step 1

Season chops with salt and pepper; dredge with flour.

Step 2

Heat oil in heavy skillet over medium-high until it starts to shimmer.
Step 3

Add chops and cook 2 - 5 minutes on each side. Transfer to heated platter.
Step 4

Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 - 5 minutes. Season with salt and pepper.
Step 5

Spoon sauce over chops and serve.
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