swiss - asparagus in pasta with gruyère shirt

How To Make swiss - asparagus in pasta with gruyère shirt

• 1

  Lower asparagus ends cut off. Give asparagus with the broth in a good closing skillet. Cover and cook for 10-15 minutes until soft over low heat.
• 2

  Cook lasagna noodles in salted water until al dente. Drain and lay on paper towels.
• 3

  Chop parsley coarsely, put aside some parsley for garnish. Gruyère finely grate. Mix half of the cheese with parsley and ricotta. Season with salt and pepper.
• 4

  Lasagne sheets impose salmon slices and sprinkle with cheese mixture. Asparagus distribute it and roll with the lasagna sheets. Add a gratin dish.
• 5

  Dice the tomatoes. Sprinkle with remaining cheese over the asparagus rolls. Pour in broth. In 200 ° C furnace hot baked for about 20 minutes. Sprinkle parsley.
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