swiss - asparagus in pasta with gruyère shirt
This recipe has been posted for play in Culinary Quest - Switzerland. Translated from Swiss to English... found at Le Gruyere AOP. Hope you will enjoy this tasty sounding dish. Layer the ingredients over the cooked noodle as listed below then roll together and enjoy like a sandwich.
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prep time
30 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 200 grams gruyere cheese
- 1 kilogram fresh asparagus
- 3 - dl bouillon
- 8 - lasagna noodles
- 1 bunch parsley
- 250 grams ricotta
- 150 grams smoked salmon
- 3 - tomatoes
- - salt and pepper to taste
How To Make swiss - asparagus in pasta with gruyère shirt
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Step 1Lower asparagus ends cut off. Give asparagus with the broth in a good closing skillet. Cover and cook for 10-15 minutes until soft over low heat.
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Step 2Cook lasagna noodles in salted water until al dente. Drain and lay on paper towels.
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Step 3Chop parsley coarsely, put aside some parsley for garnish. Gruyère finely grate. Mix half of the cheese with parsley and ricotta. Season with salt and pepper.
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Step 4Lasagne sheets impose salmon slices and sprinkle with cheese mixture. Asparagus distribute it and roll with the lasagna sheets. Add a gratin dish.
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Step 5Dice the tomatoes. Sprinkle with remaining cheese over the asparagus rolls. Pour in broth. In 200 ° C furnace hot baked for about 20 minutes. Sprinkle parsley.
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Discover More
Tag:
#Quick & Easy
Ingredient:
Pasta
Method:
Bake
Culture:
Eastern European
Category:
Seafood
Keyword:
#pasta dish
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