super seafood lasagna alfredo

Name: Super Seafood Lasagna Alfredo
Cook time: 45 min
Cuisine: Italian
Ingredients: 2 can(s) 6 oz. each, lump crab meat, drained; 5 oz bag(s) cooked salad shrimp, thawed and patted dry; 15 ounce(s) ricotta cheese; 2 - eggs, slightly beaten; 1 tablespoon(s) italian seasoning; 1 pound(s) sliced fresh mushrooms; 1 large onion, chopped; 2 clove(s) garlic, minced; 6 tablespoon(s) butter; 1/2 cup(s) flour; 2 can(s) 12 ounces each, evaporated milk; 1 cup(s) milk; 1 cup(s) freshly grated parmesan cheese, divided; - salt and pepper to taste; 9 - lasagna noodles, cooked and drained; 10 ounce(s) package of frozen chopped spinach, thawed and squeezed dry; 4 cup(s) freshly shredded mozzarella cheese; 10 ounce(s) frozen chopped broccoli, thawed

(2 RATINGS)

33 Pinches

Debbie Sue

Southwest, FL

Updated on Apr 11, 2016

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

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prep time

cook time 45 Min

method Bake

yield a group

Ingredients

2 cans 6 oz. each, lump crab meat, drained
5 oz bags cooked salad shrimp, thawed and patted dry
15 ounces ricotta cheese
2 - eggs, slightly beaten
1 tablespoon italian seasoning
1 pound sliced fresh mushrooms
1 large onion, chopped
2 cloves garlic, minced
6 tablespoons butter
1/2 cup flour
2 cans 12 ounces each, evaporated milk
1 cup milk
1 cup freshly grated parmesan cheese, divided
- salt and pepper to taste
9 - lasagna noodles, cooked and drained
10 ounces package of frozen chopped spinach, thawed and squeezed dry
4 cups freshly shredded mozzarella cheese
10 ounces frozen chopped broccoli, thawed

How To Make super seafood lasagna alfredo

Step 1

In a small bowl, combine crab and shrimp, set aside. In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.

Step 2

In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended. Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
Step 3

In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
Step 4

Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
Step 5

Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce. Sprinkle with remaining Parmesan.
Step 6

Bake uncovered, at 350 degrees for 45 minutes, or until heated through. Let stand for 10 minutes before cutting.
Step 7

This recipe is perfect for company because it can be assembled in advance.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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