Super Seafood Lasagna Alfredo

Super Seafood Lasagna Alfredo

No Photo

Have you made this?

 Share your own photo!

Debbie Sue


My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!


★★★★★ 2 votes

a group
45 Min


  • 2 can(s)
    6 oz. each, lump crab meat, drained
  • 5 oz bag(s)
    cooked salad shrimp, thawed and patted dry
  • 15 oz
    ricotta cheese
  • 2
    eggs, slightly beaten
  • 1 Tbsp
    italian seasoning
  • 1 lb
    sliced fresh mushrooms
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 6 Tbsp
  • 1/2 c
  • 2 can(s)
    12 ounces each, evaporated milk
  • 1 c
  • 1 c
    freshly grated parmesan cheese, divided
  • ·
    salt and pepper to taste
  • 9
    lasagna noodles, cooked and drained
  • 10 oz
    package of frozen chopped spinach, thawed and squeezed dry
  • 4 c
    freshly shredded mozzarella cheese
  • 10 oz
    frozen chopped broccoli, thawed

How to Make Super Seafood Lasagna Alfredo


  1. In a small bowl, combine crab and shrimp, set aside.

    In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
  2. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.

    Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

    Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
  3. In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
  4. Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
  5. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.

    Sprinkle with remaining Parmesan.
  6. Bake uncovered, at 350 degrees for 45 minutes, or until heated through.

    Let stand for 10 minutes before cutting.
  7. This recipe is perfect for company because it can be assembled in advance.

Printable Recipe Card

About Super Seafood Lasagna Alfredo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom

Show 13 Comments & Reviews

What To Make With That Can of Condensed Milk

What To Make With That Can of Condensed Milk

Open the pantry and you’ll probably find a can of condensed milk on the shelf. It’s a baking staple, but what exactly is it? Sweetened condensed milk is made by heating milk and removing its water. Once reduced, it’s sweetened with sugar (lots of it). The final product is very thick, sweet, and fantastic in […]

Homemade Frosting Recipes To Up Your Cake Game

Homemade Frosting Recipes To Up Your Cake Game

Want to know how to turn a boxed cake into something super special? Make a batch of homemade buttercream frosting! Creamy and buttery, use it to frost a cake and make pretty rosettes with a piping bag. It turns an ordinary cake into bakery quality. No one will guess how easy it was to make. […]

Comfort Food Recipes For Tonight’s Dinner

Comfort Food Recipes For Tonight’s Dinner

With the weather being all over the place these days, comfort food has been what I’ve craved. What’s considered comfort food? Everyone may have a different opinion but it can be a variety of different things. It can be something that reminds you of your childhood, maybe a meal based on the region you live/grew […]