Super Seafood Lasagna Alfredo

Super Seafood Lasagna Alfredo

No Photo

Have you made this?

 Share your own photo!

Debbie Sue

By
@DSNjustpinchme

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

Rating:

★★★★★ 2 votes

Comments:
Serves:
a group
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 can(s)
    6 oz. each, lump crab meat, drained
  • 5 oz bag(s)
    cooked salad shrimp, thawed and patted dry
  • 15 oz
    ricotta cheese
  • 2
    eggs, slightly beaten
  • 1 Tbsp
    italian seasoning
  • 1 lb
    sliced fresh mushrooms
  • 1 large
    onion, chopped
  • 2 clove
    garlic, minced
  • 6 Tbsp
    butter
  • 1/2 c
    flour
  • 2 can(s)
    12 ounces each, evaporated milk
  • 1 c
    milk
  • 1 c
    freshly grated parmesan cheese, divided
  • ·
    salt and pepper to taste
  • 9
    lasagna noodles, cooked and drained
  • 10 oz
    package of frozen chopped spinach, thawed and squeezed dry
  • 4 c
    freshly shredded mozzarella cheese
  • 10 oz
    frozen chopped broccoli, thawed

How to Make Super Seafood Lasagna Alfredo

Step-by-Step

  1. In a small bowl, combine crab and shrimp, set aside.

    In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
  2. In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.

    Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

    Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
  3. In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
  4. Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
  5. Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.

    Sprinkle with remaining Parmesan.
  6. Bake uncovered, at 350 degrees for 45 minutes, or until heated through.

    Let stand for 10 minutes before cutting.
  7. This recipe is perfect for company because it can be assembled in advance.

Printable Recipe Card

About Super Seafood Lasagna Alfredo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom



Show 12 Comments & Reviews

23 Fresh Fruit Desserts

23 Fresh Fruit Desserts


Baking with fruit doesn’t just mean making a fruit cake. It means whipping up muffins bursting with blueberries. Or, cobblers filled with sweet and tart fruit like blueberries, raspberries, strawberries, peaches, and cherries. Love cheesecake? Make it extra special with a homemade strawberry topping. Using fresh fruit in desserts transforms the flavor of the treat. […]

17 Healthy Homemade Snacks for Kids

17 Healthy Homemade Snacks for Kids


Finding delicious and nutritious snacks that your kids will actually eat can be a challenge, but we’re here to help. These 17 homemade, kid-friendly snacks range from fruit roll ups to carrot fries to muffins to chocolate peanut butter banana bites – essentially everything your kids are craving you can make right from your kitchen.

8 Hot Dog Topping Recipes

8 Hot Dog Topping Recipes


Hot dogs are one of the most popular menu items on a cookout (find out how they became so popular here) and they’re an easy dinner. We’re sharing eight hot dog topping recipes that will elevate your hot dogs. They’re so good, you won’t limit enjoying hot dogs to grilling season.