Super Seafood Lasagna Alfredo

Super Seafood Lasagna Alfredo Recipe

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Debbie Sue

By
@DSNjustpinchme

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

Rating:
★★★★★ 2 votes
Comments:
Serves:
a group
Cook:
45 Min
Method:
Bake

Ingredients

2 can(s)
6 oz. each, lump crab meat, drained
5 oz bag(s)
cooked salad shrimp, thawed and patted dry
15 oz
ricotta cheese
2
eggs, slightly beaten
1 Tbsp
italian seasoning
1 lb
sliced fresh mushrooms
1 large
onion, chopped
2 clove
garlic, minced
6 Tbsp
butter
1/2 c
flour
2 can(s)
12 ounces each, evaporated milk
1 c
milk
1 c
freshly grated parmesan cheese, divided
salt and pepper to taste
9
lasagna noodles, cooked and drained
10 oz
package of frozen chopped spinach, thawed and squeezed dry
4 c
freshly shredded mozzarella cheese
10 oz
frozen chopped broccoli, thawed

How to Make Super Seafood Lasagna Alfredo

Step-by-Step

  • 1In a small bowl, combine crab and shrimp, set aside.

    In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
  • 2In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.

    Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

    Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
  • 3In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
  • 4Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
  • 5Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.

    Sprinkle with remaining Parmesan.
  • 6Bake uncovered, at 350 degrees for 45 minutes, or until heated through.

    Let stand for 10 minutes before cutting.
  • 7This recipe is perfect for company because it can be assembled in advance.

Printable Recipe Card

About Super Seafood Lasagna Alfredo

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom