Super Seafood Lasagna Alfredo
By
Debbie Sue
@DSNjustpinchme
8
My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!
Ingredients
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2 can(s)6 oz. each, lump crab meat, drained
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5 oz bag(s)cooked salad shrimp, thawed and patted dry
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15 ozricotta cheese
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2eggs, slightly beaten
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1 Tbspitalian seasoning
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1 lbsliced fresh mushrooms
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1 largeonion, chopped
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2 clovegarlic, minced
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6 Tbspbutter
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1/2 cflour
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2 can(s)12 ounces each, evaporated milk
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1 cmilk
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1 cfreshly grated parmesan cheese, divided
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·salt and pepper to taste
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9lasagna noodles, cooked and drained
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10 ozpackage of frozen chopped spinach, thawed and squeezed dry
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4 cfreshly shredded mozzarella cheese
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10 ozfrozen chopped broccoli, thawed
How to Make Super Seafood Lasagna Alfredo
- In a small bowl, combine crab and shrimp, set aside.
In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside. - In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.
Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.
Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted. - In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
- Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
- Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.
Sprinkle with remaining Parmesan. - Bake uncovered, at 350 degrees for 45 minutes, or until heated through.
Let stand for 10 minutes before cutting. - This recipe is perfect for company because it can be assembled in advance.
