/ Main Dishes
Super Seafood Lasagna Alfredo
6 oz. each, lump crab meat, drained
cooked salad shrimp, thawed and patted dry
sliced fresh mushrooms
12 ounces each, evaporated milk
freshly grated parmesan cheese, divided
lasagna noodles, cooked and drained
package of frozen chopped spinach, thawed and squeezed dry
freshly shredded mozzarella cheese
frozen chopped broccoli, thawed
How to Make Super Seafood Lasagna Alfredo
1In a small bowl, combine crab and shrimp, set aside.
In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
2In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.
Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.
Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
3In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
4Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
5Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.
Sprinkle with remaining Parmesan.
6Bake uncovered, at 350 degrees for 45 minutes, or until heated through.
Let stand for 10 minutes before cutting.
7This recipe is perfect for company because it can be assembled in advance.
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About Super Seafood Lasagna Alfredo
Posted: Mon, Apr 11, 2016