Super Seafood Lasagna Alfredo

Name: Super Seafood Lasagna Alfredo
Cook time: 45 min
Total time: 45 min
Yield: a group
Cuisine: Italian
Ingredients: 2 can(s) 6 oz. each, lump crab meat, drained; 5 oz bag(s) cooked salad shrimp, thawed and patted dry; 15 oz ricotta cheese; 2 eggs, slightly beaten; 1 Tbsp italian seasoning; 1 lb sliced fresh mushrooms; 1 large onion, chopped; 2 clove garlic, minced; 6 Tbsp butter; 1/2 c flour; 2 can(s) 12 ounces each, evaporated milk; 1 c milk; 1 c freshly grated parmesan cheese, divided; salt and pepper to taste; 9 lasagna noodles, cooked and drained; 10 oz package of frozen chopped spinach, thawed and squeezed dry; 4 c freshly shredded mozzarella cheese; 10 oz frozen chopped broccoli, thawed

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By Debbie Sue
@DSNjustpinchme

My good friend served this many years ago for a special dinner. We just loved it, and she was kind enough to share her recipe with me! It looks like a lot of ingredients and steps, but it's so worth it! I hope you give it a try! It's definitely a 5 star recipe!

Rating:

★★★★★ 2 votes5

Comments:

12 Comments

Serves:

a group

Cook:

45 Min

Method:

Bake

Ingredients

2 can(s)

6 oz. each, lump crab meat, drained
5 oz bag(s)

cooked salad shrimp, thawed and patted dry
15 oz

ricotta cheese
2

eggs, slightly beaten
1 Tbsp

italian seasoning
1 lb

sliced fresh mushrooms
1 large

onion, chopped
2 clove

garlic, minced
6 Tbsp

butter
1/2 c

flour
2 can(s)

12 ounces each, evaporated milk
1 c

milk
1 c

freshly grated parmesan cheese, divided
·

salt and pepper to taste
9

lasagna noodles, cooked and drained
10 oz

package of frozen chopped spinach, thawed and squeezed dry
4 c

freshly shredded mozzarella cheese
10 oz

frozen chopped broccoli, thawed
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How to Make Super Seafood Lasagna Alfredo

Step-by-Step

In a small bowl, combine crab and shrimp, set aside.

In another bowl, combine the ricotta cheese, eggs and Italian seasoning until smooth, set aside.
In a large skillet, saute the mushrooms, onion and garlic in butter until tender. Stir in flour until blended.

Gradually add evaporated milk and milk. Bring to a boil, cook and stir for 2 minutes or until thickened.

Reduce heat, stir in 1/2 cup Parmesan cheese, salt and pepper, until cheese is melted.
In a greased baking dish, layer three noodles, spinach, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, and a third of mushroom sauce.
Top with three noodles, crab mixture, a third of the ricotta mixture, 1 1/3 cups of mozzarella cheese, a third of the mushroom sauce and remaining noodles.
Top with broccoli and the remaining ricotta mixture, mozzarella and mushroom sauce.

Sprinkle with remaining Parmesan.
Bake uncovered, at 350 degrees for 45 minutes, or until heated through.

Let stand for 10 minutes before cutting.
This recipe is perfect for company because it can be assembled in advance.