Sicilian Seafood Pasta

Sicilian Seafood Pasta

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Lorraine Passero


This method and sauce can be used with many types of seafood and also cut up pieces of fish


☆☆☆☆☆ 0 votes

4 to 6
45 Min
45 Min
Stove Top


  • 1/2 c
    olive oil
  • 1/4 c
  • 3 clove
    garlic ,minced
  • 1/2 c
    dry white wine
  • 2 c
    heavy cream
  • 2 Tbsp
    parsley chopped
  • 1 box
    pasta of choice
  • 2 lb
    asst seafood ..mussels, shrimp, clams scallops
  • ·
    salt and pepper
  • ·
    cayenne pepper
  • 2 Tbsp
  • ·
    optional..olives, artichoke hearts, fried breadcrumbs

How to Make Sicilian Seafood Pasta


  1. in saucepan ,heat oil, saute garlic, add wine, cream, salt, pepper, capers
  2. bring to low boil
  3. add seafood, stir lower heat, cook till seafood is opaque and shells have opened
  4. cook pasta al dente, drain, remove seafood from pan and coat pasta with sauce, spread on platter, put seafood on top and garnish with fried breadcrumbs or parsley

Printable Recipe Card

About Sicilian Seafood Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom

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