Sicilian Seafood Pasta

Sicilian Seafood Pasta Recipe

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Lorraine Passero


This method and sauce can be used with many types of seafood and also cut up pieces of fish


☆☆☆☆☆ 0 votes

4 to 6
45 Min
45 Min
Stove Top


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1/2 c
olive oil
1/4 c
3 clove
garlic ,minced
1/2 c
dry white wine
2 c
heavy cream
2 Tbsp
parsley chopped
1 box
pasta of choice
2 lb
asst seafood ..mussels, shrimp, clams scallops
salt and pepper
cayenne pepper
2 Tbsp
optional..olives, artichoke hearts, fried breadcrumbs

How to Make Sicilian Seafood Pasta


  • 1in saucepan ,heat oil, saute garlic, add wine, cream, salt, pepper, capers
  • 2bring to low boil
  • 3add seafood, stir lower heat, cook till seafood is opaque and shells have opened
  • 4cook pasta al dente, drain, remove seafood from pan and coat pasta with sauce, spread on platter, put seafood on top and garnish with fried breadcrumbs or parsley

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About Sicilian Seafood Pasta

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tag: Heirloom

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