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sicilian seafood pasta

Recipe by
Lorraine Passero
The Villages, FL

This method and sauce can be used with many types of seafood and also cut up pieces of fish

yield 4 to 6
prep time 45 Min
cook time 45 Min
method Stove Top

Ingredients For sicilian seafood pasta

  • 1/2 c
    olive oil
  • 1/4 c
  • 3 clove
    garlic ,minced
  • 1/2 c
    dry white wine
  • 2 c
    heavy cream
  • 2 Tbsp
    parsley chopped
  • 1 box
    pasta of choice
  • 2 lb
    asst seafood ..mussels, shrimp, clams scallops
  • salt and pepper
  • cayenne pepper
  • 2 Tbsp
  • optional..olives, artichoke hearts, fried breadcrumbs

How To Make sicilian seafood pasta

  • 1
    in saucepan ,heat oil, saute garlic, add wine, cream, salt, pepper, capers
  • 2
    bring to low boil
  • 3
    add seafood, stir lower heat, cook till seafood is opaque and shells have opened
  • 4
    cook pasta al dente, drain, remove seafood from pan and coat pasta with sauce, spread on platter, put seafood on top and garnish with fried breadcrumbs or parsley

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