Shrimp Laksa

Shrimp Laksa Recipe

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Baby Kato


This recipe is from Parragon's Thai cooking book. The recipes are delicious and very easy to prepare. This is so good.

☆☆☆☆☆ 0 votes
5 Min
10 Min
Stove Top


1 3⁄4 cups milk, coconut, canned
1⁄4 cup cream, coconut, canned
1 cup vegetable stock
1⁄4 cup vermicelli rice noodles
1 pepper, sweet red, cut into thin strips
1 cup bamboo shoot, sliced, canned, drained and rinsed
1⁄16 cup ginger (2 inches)
4 scallions, coarsley chopped
2 tablespoons curry paste, red
2 tablespoons fish sauce
1 teaspoon golden brown sugar
6 sprigs basil, use thai if you can find it...much stronger flavor
16 shrimp, jumbo, unshelled, cooked


1Mix the milk, cream and stock together in a pot and bring slowly to a rapid boil.
2Lower heat and add the remaining ingredients, except for the shrimp and simmer gently for 5 minutes.
3Next add the shrimp and simmer until heated through about 4 - 5 minutes.
4Serve in warmed bowls and enjoy.

About Shrimp Laksa

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Thai
Hashtag: #Thai Shrimp