Salmon Kabobs

Leanne D.


I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by but I changed the recipe to my tastes,they were delicious.

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1 1/2 lbs skinless wild salmon fillet,cut into 1-inched-inch pieces
2 lemons,very thinly sliced into rounds
olive oil
1 t salt
1/2 t. black pepper
2 garlic cloves,crushed
1/4 t. crushed red pepper flakes
fresh dill sprigs


1If using bamboo skewers,soak in water 1 hour.
Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.

About Salmon Kabobs

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy