Real Recipes From Real Home Cooks ®

salmon kabobs

Recipe by
Leanne D.
Southern, CA

I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by but I changed the recipe to my tastes,they were delicious.

method Barbecue

Ingredients For salmon kabobs

  • 1 1/2 lbs skinless wild salmon fillet,cut into 1-inched-inch pieces
  • 2 lemons,very thinly sliced into rounds
  • olive oil
  • 1 t salt
  • 1/2 t. black pepper
  • 2 garlic cloves,crushed
  • 1/4 t. crushed red pepper flakes
  • fresh dill sprigs

How To Make salmon kabobs

  • 1
    If using bamboo skewers,soak in water 1 hour. Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.