Salmon Kabobs

1
Leanne D.

By
@kitchenkaterer

I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by skinnytaste.com but I changed the recipe to my tastes,they were delicious.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Barbecue

Ingredients

Add to Grocery List

  • ·
    1 1/2 lbs skinless wild salmon fillet,cut into 1-inched-inch pieces
  • ·
    2 lemons,very thinly sliced into rounds
  • ·
    olive oil
  • ·
    1 t salt
  • ·
    1/2 t. black pepper
  • ·
    2 garlic cloves,crushed
  • ·
    1/4 t. crushed red pepper flakes
  • ·
    fresh dill sprigs

How to Make Salmon Kabobs

Step-by-Step

  1. If using bamboo skewers,soak in water 1 hour.
    Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.

Printable Recipe Card

About Salmon Kabobs

Course/Dish: Seafood
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, Healthy




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