Salmon Kabobs

Name: Salmon Kabobs
Cuisine: American
Ingredients: 1 1/2 lbs skinless wild salmon fillet,cut into 1-inched-inch pieces; 2 lemons,very thinly sliced into rounds; olive oil; 1 t salt; 1/2 t. black pepper; 2 garlic cloves,crushed; 1/4 t. crushed red pepper flakes; fresh dill sprigs

By Leanne D.
@kitchenkaterer

I LOVE salmon and I find many different ways to cook it.This recipe was inspired by idea by skinnytaste.com but I changed the recipe to my tastes,they were delicious.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

7 Comments

Method:

Barbecue

Ingredients

Add to Grocery List

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1 1/2 lbs skinless wild salmon fillet,cut into 1-inched-inch pieces
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2 lemons,very thinly sliced into rounds
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olive oil
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1 t salt
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1/2 t. black pepper
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2 garlic cloves,crushed
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1/4 t. crushed red pepper flakes
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fresh dill sprigs

How to Make Salmon Kabobs

Step-by-Step

If using bamboo skewers,soak in water 1 hour.
Combine olive oil,salt,pepper,garlic and red pepper flakes in a ziplock bag.Add salmon and marinate at least 30 minutes.Remove salmon,beginning and ending with salmon, thread salmon and folded lemon slices onto skewers .Place on a hot charcoal grill,turning to cook evenly on all sides,8-10 minutes total. Dip dill springs in marinate and brush salmon while cooking .Place on a platter to serve.

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