shrimp ceviche tostadas

Name: Shrimp Ceviche Tostadas
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 pound(s) medium or large raw shrimp (peeled, deveined and chopped); 1/2 - red onion (thinly sliced, half mooned); 2 - roma tomatoes (seeds removed and chopped); 1 - jalapeño (seeds removed and chopped); 1-2 - garlic cloves (finely diced); 6 - limes (juiced); 3 - lemons (juiced); - handful fresh cilantro (chopped); 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 - tostada shells; ## AVOCADO GUACAMOLE CREAM; 2 - avocados (peeled and seeded); 2 - garlic cloves (finely chopped); 1-2 - jalapeños (seeds removed, chopped); 1 - roma tomato (seeded and chopped); 1/4 cup(s) red onion (chopped); 2 tablespoon(s) fresh cilantro (chopped); 1/4 cup(s) mexican cream or sour cream; - salt to taste

9 Pinches 4 Photos

Cathy @mexicanappetizersandmore.com

Greenville, SC

Updated on Sep 8, 2018

These Shrimp Ceviche Tostadas are light, refreshing and perfect anytime. This shrimp ceviche is served on top of a layer of avocado cream on top of a crispy tostada shell.

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Shrimp Ceviche Tostadas served on a white platter with lime wedges.

prep time 10 Min

cook time 3 Hr

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 pound medium or large raw shrimp (peeled, deveined and chopped)
1/2 - red onion (thinly sliced, half mooned)
2 - roma tomatoes (seeds removed and chopped)
1 - jalapeño (seeds removed and chopped)
1-2 - garlic cloves (finely diced)
6 - limes (juiced)
3 - lemons (juiced)
- handful fresh cilantro (chopped)
1 teaspoon salt
1/4 teaspoon pepper
8 - tostada shells
AVOCADO GUACAMOLE CREAM
2 - avocados (peeled and seeded)
2 - garlic cloves (finely chopped)
1-2 - jalapeños (seeds removed, chopped)
1 - roma tomato (seeded and chopped)
1/4 cup red onion (chopped)
2 tablespoons fresh cilantro (chopped)
1/4 cup mexican cream or sour cream
- salt to taste

How To Make shrimp ceviche tostadas

Step 1

Chop shrimp into 2-3 pieces. Place in a bowl and pour juice of limes and lemons. Toss shrimp and refrigerate for 2 hours. Stir occasionally. The acid from the limes and lemons will "cook" the shrimp.

Step 2

After 2 hours add the onions, tomatoes, jalapeño, garlic, cilantro, salt and pepper. Stir all together and let sit in the refrigerator for 1 hour or longer.
Step 3

Avocado Guacamole Cream Mash avocados in a bowl with a fork. Add all other ingredients and combine well.
Step 4

Spread each tostada shell with a layer of the avocado cream and top with a few tablespoons of the shrimp ceviche. Enjoy!
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