SHORTCUT SHRIMP & VEGGIE FRIED RICE
1 scant Tbspsesame oil
1/4 - 1/3 cdiced sweet onion
5 - 6 stalk(s)asparagus, fresh, sliced diagonally
15 or sosugar snap peas, fresh, sliced diagonally
1 bag(s)heat & eat seasoned rice (i use uncle ben's ready rice long grain and wild)
1 Tbspoyster sauce
2 tspsoy sauce (or to taste)
12 ozfrozen small cooked shelled shrimp, thawed and drained
2 largeeggs, lightly beaten
How to Make SHORTCUT SHRIMP & VEGGIE FRIED RICE
- Gather and prep ingredients.
- Heat scant tablespoon sesame oil in skillet over medium/medium-high heat.
- Add onion, asparagus and sugar snap peas; saute until tender, but not mushy.
- Add shrimp; stir and cook until heated.